I will try to tell you the verdolagas recipe, which is very beneficial for our health. If you want to prepare a verdolagas recipe for your baby, I recommend that you do not use rice due to constipation problems. You can also use minced meat if you want. If you add pumpkin to the water, it will be very nutritious for babies.
Prepared fresh or cooked, verdolagas are widely used in Latin American cuisine and go well with tomatoes, onions, garlic, tomatoes, cucumbers, peppers, dill, corn, potatoes, pork and beef. Long cooking reduces the acidity of the verdolaga and brings out a subtle sweet flavor. The leaves are often added to omelettes, soups, stews and stir-fries. It can be used in place of spinach in salads, as its natural pungent flavor goes well with dressings that are sweet rather than sour or herbaceous.
How Do You Make Verdolagas Soup?
This nutritious and highly beneficial soup of verdolagas recipe is quite simple to make. First, clean your purslane leaves, fry the minced meat in a medium pan with olive oil, add the onion while frying the minced meat, add the tomatoes and green bell peppers, stir and let it cook for five minutes. I added some rice to make it more filling. When the rice is cooked, add warm water. Finally, add your purslane and leave to cook. Serve with lemon and enjoy.
Purslane Soup Nutrition Value
Purslane with minced meat is a dish rich in B group vitamins, iron, potassium, folic acid. As a vegetable dish with meat, it can be consumed in certain quantities for both lunch and dinner.1 serving (about 300 g) of soup of verdolagas recipe has 222 calories.
- % Daily Value *
- Total Fat
- Cholesterol 8.28mg 3%
- Sodium 122.46mg 6%
- Potassium 301.58mg 9%
- Total Carbohydrate
- Dietary Fiber 1.68g 7%
- Protein 3.85g 8%
- Vitamin A 109.23%
- Vitamin C 15.72%
- Calcium 58.75%
- Iron 2.35%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Are you looking for more soup recipes? Then you can find more information by clicking on my other soup recipe links below.
Yes, now we go to our kitchen to prepare our ingredients without wasting time and prepare the simple soup of verdolagas recipe that you can not get enough of.
Purslane Recipe In 4 StepsCourse: SoupsCuisine: TurkishDifficulty: Easy
2 hundred gram mince meat (I’m the use of lamb meat)
1 medium size onio
A gaggle of purslane
1 green pepper
1/2 tea cup rice
1 teaspoon crimson pepper flake
1 teaspoon black pepper
1 teaspoon cumin
1 dessert spoon tomato sauce
1/2 lemon for service
- First clean your purslane leaves. Fry the minced meat in a medium pan with olive oil.
- While roasting the minced meat, add onion, tomato and pepper and mix. Leave to cook like this for 5 minutes.
- Then add your rice.
- When your rice is cooked, add your water. After adding the water, finally add the purslane and cook until it boils.
- You could serve with lemon.
Delicious soup verdolagas recipe, that is, a healthy vegetable whose leaves are used as a salad or cooked like spinach in dishes. Although it originates from the Middle East and India, it can be found in many parts of the world. It is the vegetable with the highest omega-3 content. Purslane grows in many climates and is in season in May. When the sun comes out after the rain, you can find fresh purslane in your gardens. You can make a nice soup with the verdolagas recipe I have given at the back.
How Can We Use Verdolagas?
Poultice from the leaves is used to relieve inflammation of infected wounds as well as burns and skin diseases. The leaves have an astringent, diuretic and skin softening effect. The water extracted from the stems is effective against skin rashes. The aqueous extract is very effective against muscle spasms when applied to the skin.
Fresh juice obtained by crushing purslane leaves can be applied to the skin for insect bites. It is said that purslane is good for snake bites, has a diaphoretic effect and treats diseases of the bladder, kidney, lung, spleen and circulatory system. Its juice can be used as a face mask to cleanse, refresh and revitalize the skin. Also, fresh crushed leaves can be used to treat headaches, eye disorders and gout. A tea made from dried leaves is used for stomach aches and headaches. It also has a soothing effect on boils and eczema.
How To Eat Verdolagas?
Verdolagas can be eaten raw or cooked. Both leaves and stems are edible. Raw verdolagas make a great addition to sauces or salads. When cooked, they can be added to soups, stews, omelets, tofu dishes or stir-fries.
What Are The Verdolagas Healthy Benefits?
One of the most important reasons to drink the soup we make with the Verdolagas recipe is that it has many health benefits:
- Protects cardiovascular health.
- It accelerates blood circulation.
- Helps in the treatment of some diseases of the digestive system..
- It prevents cancer.
- It strengthens bones.
- It increases vision.
- It supports the development of children.
- It helps in weight loss.
What Can I Use Instead Of Purslane In This Verdolagas Recipe?
If you don’t like purslane or don’t want to use it, don’t worry because you can use the same amount of kale or spinach instead.
How To Store Purslane?
Okay, we’ve prepared a delicious verdolagas recipe, now it’s time to learn how to store freshly picked purslane. Wash the purslane well and let it drain. I cover it with a cloth after draining the water. If we start at night and do this process until the morning, the purslane will stay alive. I recommend storing purslane in ziplock bags. We put our purslane in ziplock bags according to the amount and put them in the freezer.
We put our purslane in the freezer and wanted to make a delicious purslane soup for our children. How can we make use of the purslane from the freezer?
While preparing the soup of verdolagas recipe, we throw the frozen purslane, which we took out of the freezer and did not thaw, into the pot. If you prepare the frozen verdolagas recipe in this way, you will get a delicious and fresh soup like the first day.
We can also prepare the verdolagas recipe we collect or buy fresh and boil them for the winter. To do this, put water in a large pot and bring it to a boil, then add the chopped purslane and boil until it turns color. After boiling, drain, run under cold water and drain well. After it is completely drained, it is bottled in the desired amount, the air is removed and stored in the freezer. I wish you all good luck.
Frequently Asked Questions About Verdolagas
How do you eat Verdolagas?
To get the benefits of verdolagas, harvest the whole plant, wash it with a little water and add it to a salad. You can also fry the purslane in a little oil or chop it raw and mix it with cottage cheese, which you spread on toast.
What are Verdolagas in English?
Purslane, grown in temperate climates, originated in Asia. It is consumed consciously throughout the world, from Europe to Asia, from the Middle East to Africa. With the exception of the root, all parts of the plant can be consumed, including the leaves, stems, flowers and seeds. In Latin America it is called verdolaga; in English-speaking countries it is often called purslane.
How do you prepare purslane to eat?
Remove the stems from the purslane and wash thoroughly with plenty of water. Then chop it finely. You can also tear it with your hands instead of chopping it so that it does not lose its vitamins. Heat the olive oil in a saucepan and add the finely chopped onion, after roasting for a short while, add the finely chopped green bell pepper or you can prepare the soup as in the verdolagas recipe I gave.
What do you do with purslane?
Cacik with purslane. Purslane salad with peas and noodles. Purslane soup. Purslane salad with yogurt.
Can you eat purslane raw?
It is generally recommended to eat it raw. Purslane eaten raw contains much more vitamins, minerals and omega3. It is very useful to eat purslane with yogurt, as well as consume garlic salad.
What part of purslane plant do you eat?
Flower buds, leaves and stems are all edible. It can be cooked as a vegetable and is a good choice for salads and stir-fry dishes.
What does common purslane taste like?
Purslane has a slightly sour-salty taste.