Turkish Stuffed Meatballs  How To Make The Best In 9 Steps?


Turkish Stuffed Meatballs How To Make The Best In 9 Steps?


Stuffed meatballs are a dish that we love from Arabic cuisine and most of us do not want to give up for good reasons, even if it can not keep its shape. If you haven’t tried stuffed meatballs, which are a challenge for beginners with their unique shape, but can’t stop with their taste, you should definitely try them.

Are Stuffed Meatballs The Main Course?

Even though restaurants serve 1-2 pieces of kibbeh as an appetizer, the stuffed meatballs are the real main dish. When I was little, my mother would make 30-40 kibbeh and put salt in one of them. She would then make a wish and say that her wish would come true. Of course, it was all a trick to get us to eat:). This tactic always works when your kids are not into food.

What Is Ishli Kufta?

Ishli kufta or oruk is a dish of Middle Eastern cuisine made by making dough and stuffing bulgur. This dish, which originally belongs to Levantine cuisine, is also called kibbe and in some regions stuffed meatballs. Stuffed meatballs are a dish made from bulgur into dough and stuffing and came to Turkish cuisine from Arabic cuisine (Syria, Lebanon, Jordan, Iraq, Egypt). In Arabic cuisine, its real name is “Kibbe” or “Kubbeh” because it means “round” in Arabic.

How Many Calories Are There In Icli Kofte?

100 grams of kibbeh contain 233 calories. 1 serving (150 g) of kibbeh has 349 calories. 100 grams of kibbeh contain 32.28 grams of carbohydrates, 9.87 grams of protein, 6.83 grams of fat and 4.87 grams of fiber. Stuffed meatballs are a boiled or fried dish with ground meat, walnuts and various spices on the outside and contain semolina, bulgur, minced meat and tomato paste. . It should not be eaten often, and if it is, then only cooked and in small quantities.

I suggest you take a look at the following recipes for local dishes that might interest you.

Now let’s come to the recipe of this unique dish.

How To Make Turkish Stuffed Meatballs In The Best Way?

Recipe by HonourCourse: MainCuisine: TurkishDifficulty: Hard


Prep time




Cooking time





Stuffed Meatballs recipe that will make your stomach feast.


  • 1/2 kilo of thin bulgur

  • 1/2 glass of semolina

  • 1/2 tablespoon of pepper paste

  • A little less than 1 cup of flour

  • 1 teaspoon of salt

  • 1 glass of cold water

  • For Internal Mortar
  • 400 grams minced meat

  • 5 medium onions

  • 1/2 tablespoon of tomato paste

  • 7-8 pieces of parsley

  • 1 small cup of walnuts (optional)

  • Salt

  • Red flakes pepper

  • Black pepper (spices and salt can be adjusted as desired.)

  • For To Fry
  • Liquid oil


  • Onions are finely chopped. Put in the pan and cook the onions.
  • Minced meat is roasted in a separate pan. Add the roasted minced meat to the onion.
  • Then add the tomato paste and fry for another 3 minutes. Again add some water (it should stay soft, not dry).
  • Add spices, salt, walnuts and finely chopped parsley and turn off the heat. Let the whole thing cool down.
  • Soak fine bulgur and semolina in 2 glasses of hot water as if they were barren.
  • When the water is drained, add tomato paste, spices and salt and let it soak gradually for 15 minutes, kneading well.
  • Then the flour is added and kneaded for another 5 minutes. It’s okay if the dough doesn’t fall apart when you touch it and roll it. It may stick to your hand. Wash your hands thoroughly and when you touch the dough again, it will not stick.
  • Pieces larger than a walnut are taken and the inside is opened thinly, taking out the water with the thumb from time to time. The inside is laid and stretched upwards in the shape of a lemon. The same procedure is applied to all pieces.
  • The finished stuffed meatballs are fried in plenty of oil.


  • Use plenty of oil when frying. If the oil is too little, the meatballs will burst.

What Should Be Paid Attention To During The Construction Phases?

  • When the Turkish Kibbeh mortar is kneaded, attention should be paid to whether it is rolled by hand to adjust its consistency. If it can be rolled without falling apart, the dough has the desired consistency.
  • When shaping Turkish kibbeh, care should be taken to ensure that the dough is thin.
  • For kibbeh to taste delicious, the consistency of the dough must be good. A pasty dough will prevent the stuffed meatballs from falling apart.
  • To make the stuffing of the stuffed meatballs delicious, many spices should be added.
  • Optionally, walnuts can be added to the inter mortar to improve the taste.

How To Form The Turkish Stuffed Meatballs?

This method is very simple and practical. If you have difficulty forming the kibbeh, you can get help from a lemon squeezer. Take walnut-sized pieces of the stuffed meatballs, place them in a lemon squeezer with plastic wrap and squeeze them thinly on the sides. Place it in the center of the inner mortar and close the sides on it.

Do you gain weight With Kibbeh?

When cooking and frying kibbeh, there may be changes in the amount of calories. An average sized kibbeh equals about 350 calories. The calorie content of kibbeh, which is always conveniently consumed, is a little high. For this reason, stuffed meatballs lead to weight gain.

So, stuffed meatballs should be enjoyed with caution. Especially those who want to lose weight should consume kibbeh in small portions and in large intervals.

How To Store Kibbeh In The Freezer?

Before you store kibbeh in the freezer, make sure they are sparkling clean patties: If you store a meatball in the refrigerator, there is a risk that it will spoil and bacteria will multiply quickly. After you prepare the kibbeh, stack them on a tray so they don’t touch each other. After freezing, you can store them in a garage box or refrigerator, close the opening tightly, and place them back in the freezer section of the refrigerator.

When you store your meatballs in the freezer, you can arrange them in groups in a single element. In this way, while you need to dispose of it, you best take out of the cauldron that you can consume.You can’t put the meatballs back in the freezer section of the refrigerator if they are thawed after you take them out of the refrigerator. If you buy them this way, you can keep the stuffed meatballs for about 6 months.

Making meatballs is a delicacy that requires difficult work. You can ask anything you think of by writing a comment. I would like to help you as much as possible.


What are Turkish meatballs made of?

Turkish meatballs use lamb meat and spices. You can also mix ground beef, including lamb.

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