Turkish Rice Pudding How To Make Easily In 4 Steps

16/12/2021

Turkish Rice Pudding How To Make Easily In 4 Steps

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Turkish rice pudding is the most nutritious and beautiful of all milk cakes, and after it gets its consistency in the pot, it is divided into casseroles and baked in the oven, it is then called baked rice pudding.

We can provide some important information to the homemade Turkish rice pudding in its full consistency for people who can not give up on the traditional homemade rice pudding, I ask them to be aware of this recipe.

How To Make Turkish Rice Pudding?

The preparation of Turkish rice pudding is easier than it looks. First we cook the rice in a pot until soft. After the rice is cooked, we add the milk and cook for 15 minutes. Finally, we add the sugar and cook for another 15 minutes. After the rice pudding has rested for 10-15 minutes, we can serve it in bowls. Turkish rice pudding recipe is so easy to prepare.

What Type Of Rice To Use For Turkish Rice Pudding

When making rice pudding, broken rice is used as a trick to get the best results. This is because broken rice is preferred because it cooks faster and releases the starch quickly. If you do not have broken rice at home, you can also use classic rice.

rice turkish pudding

What Does Rice Pudding Do For The Body?

The name of rice Turkish pudding, which has a special meaning because it is prepared with both sugar and milk, is also mentioned in medical books from the 15th century. Due to the energizing property of sugar and the fact that milk is considered healthy, rice pudding has for some time been at the top of the list of the healthiest dishes.

Of course, rice pudding is a dessert that captures hearts not only with its historical properties, but also with its benefits for human health. Studies show that it has an extremely positive effect on the health of the stomach and brain, mainly because of the B vitamins contained in the milk, its alkalinity and the happiness-promoting effect of sugar.

Is Rice Pudding Healthy For Weight Loss?

Turkish rice pudding, a traditional flavor, can also be consumed during a diet. However, if eaten daily, it will lead to weight gain. Eating 1 serving of rice pudding per week is not harmful to your diet program. However, if you want to prepare rice pudding during a diet, you should use skim milk and whole grain rice.

Is Rice Pudding Good For Cholesterol?

Milk and dairy products, considered risky in weight control and cardiovascular disease, contrary to expectations, lower blood lipids, sugar and cholesterol levels. Also useful in controlling high blood pressure.

How Do You Store Rice Pudding?

Whether it’s milk or syrup, you should store any dessert you put in the freezer in airtight containers, ziplock bags or cooler bags. Also, dairy desserts are usually eaten cold, so refrigerate them before eating. You can also do this. However, before you put the dessert in the refrigerator, make sure it has reached room temperature. If you put the desserts in the refrigerator while they are still hot, their consistency and taste may deteriorate. The Turkish rice pudding that you keep in the refrigerator will start to spoil after 2 days.

Below I have compiled some recipes that I recommend that may interest you:

If you are ready now, we will present you the recipe for Turkish rice pudding, which you can easily prepare.

Turkish Rice Pudding How To Make Easily

Recipe by HonourCourse: DessertCuisine: TurkishDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

30

minutes
Calories

110

kcal

Perfect rice pudding recipe in 4 steps.

Ingredients

  • 1 water glass rice

  • 2 water glass water (you can add more if needed)

  • 1.5 cups sugar

  • 1 liter + 1 glass water of milk

Directions

  • We boil the rice with water in a pot until the rice is soft.
  • After the rice is cooked, we add the milk and cook for 15 minutes.
  • Finally, we add the sugar and cook for another 15 minutes.
  • After the rice has rested for 10-15 minutes, we can serve it in bowls.

Notes

  • If you want more or less sugar, you can adjust the scale to your liking.


What Is The History Of The Turkish Rice Pudding?

Every dish has a story. I love to explore the history of food. In every language where the word dessert appears, it has an extremely positive meaning, evokes joy and happiness, and is equated with love and happiness. The main ingredient of desserts is always sugar.

The first food we come into contact with as infants is milk. Later, cow’s milk immediately replaces mother’s milk. This is possibly why the first cakes mentioned in records are also milk cakes. Probably the best known and most popular of our milk desserts is Turkish rice pudding. In old recipes, the simple rice pudding is mentioned. Recipe, After the rice is cooked, it is miles positioned in cold water; Then the water is filtered, sugar is brought it, and it is miles eaten cold. It is given miles in the form.

How To Make Turkish Rice Pudding With Rosewater

I think almost everyone loves the smell of rose water. It is possible to use this fragrance in the recipe for Turkish pudding, and it would suit you very well. After adding sugar in our recipe, you can also add 1 tablespoon of rose water. After the pudding cools down, you can serve it sprinkled with rose petals. The recipe for Turkish rice pudding with rosewater is as simple as that!

Is The History of Turkish Pudding Dessert Limited To The Turks?

If we take a look at the relevant Asian Turks, we see that there are not many dessert cultures.

The easy rice pudding, which also entered the Italian cuisine, was offered as “Turkish rice with milk sprinkled with sugar and cinnamon” because it was the 1/3 dish of a banquet given in 1570 with the help of Pope Pius.

In Turkey, rice pudding developed into a decent dessert at palace tables. The British ambassador Lord John Finch reported that there was rice pudding at a banquet of the Grand Vizier after his visit to King Mehmet.

What Should You Pay Attention To When Preparing Rice Pudding?

When preparing Turkish rice pudding, one of the most famous milk cakes, there are several factors to consider: First, you need to pay attention to the cooking level.

When preparing Turkish rice pudding, you should first pour water over the rice and then pour milk over it. You also need to make sure that the rice absorbs the water well before adding the milk.

Another important point is that the milk should be bloodless. Don’t wonder any longer about the bloodless milk for the consistency of the rice pudding.

To increase the consistency of the rice pudding, add rice flour. Before making this addition, puree the rice flour in water. Do not add the diluted rice flour to the pot without heating it first. The surprise meeting of hot and cold drinks can affect the consistency of your dessert.Another rule for the taste of rice pudding is that the sugar is added last.

Dairy desserts are usually eaten plain, so refrigerate them before eating. You can do the same. However, make sure the dessert is at room temperature before you put it in the refrigerator. If you keep the sweets in the refrigerator while they are still hot, their texture and taste may deteriorate further.

The substances you sprinkle on your Turkish rice pudding will even help to improve its taste. The first factor that comes to mind is cinnamon. However, if you want, you can also use crushed hazelnuts and so on. You can additionally decorate your rice pudding with certain elements to achieve an extraordinary taste.

What Are The Nutritional Values Of This Recipe?

Simple rice pudding, obtained by combining milk with rice, is a very useful meal with high nutritional value. In this way, it undoubtedly influences the development of children. Rice pudding supports physical activities and makes it easier to lose weight.

I wish everyone a great day and look forward to your valued comments.

Nutrition Facts

4 servings per container

Serving Size113g


  • Amount Per ServingCalories119
  • % Daily Value *
  • Total Fat 3.5g 6%
    • Saturated Fat 2.5g 13%
  • Sodium 94.9mg 4%
  • Total Carbohydrate 17g 6%
    • Sugars 6g
  • Protein 5g 10%

  • Vitamin A 99.4%
  • Vitamin C 1.2%
  • Calcium 150.3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Frequently Asked Questions About Turkish Rice Pudding

What is Turkish rice pudding made of?

Turkish rice pudding is prepared in a large pot on the stove by mixing starch, rice flour, vanilla and sugar in a bowl, slowly adding milk and stirring until it has a homogeneous consistency.

How many calories are in a 1/2 cup of rice pudding?

1/2 cup rice pudding has 151 calories.

How many calories are in a 1/2 cup of rice pudding?

A bowl of homemade rice pudding has 128 calories.

What countries eat rice pudding?

In Canada and the United States, most recipes originated with European immigrants. In the second half of the 20th century, South Asian, Middle Eastern, and Latin American recipes also became more common. In New England, a popular pudding is made with long-grain rice, milk, and sugar.

What is Turkish Baldo rice?

Baldo rice is one of the rice varieties preferred to be mixed in vegetable dishes and used as pilaf and stuffed rice because the grains separate during cooking, it is light and can absorb a lot of water. Compared to other types of rice, it has a rather plump appearance.

Is rice pudding served hot or cold?

The sudden combination of hot and cold liquids can affect the consistency of your dessert. Another rule for the taste of rice pudding is to add the sugar last. Dairy desserts are usually eaten cold, so refrigerate them before eating.

Why is rice pudding not good for you?

If you consume homemade rice pudding only one day a week, it will not harm your diet. However, if it is consumed in excess, it will lead to weight gain. Moreover, it can slow down weight loss due to its high sugar content. For this reason, it is recommended that those who are dieting should consume diet rice pudding.

Can I add cornstarch to thicken rice pudding?

If you consume homemade rice pudding only one day a week, it will not harm your diet.

Which type of rice is best for rice pudding?

The rice that goes best in rice pudding is broken rice. It is actually very simple. So it cooks faster and gives its starch quickly. If you use brown rice, the cooking time is longer and the milk evaporates during this time, so you can not adjust the consistency of rice pudding.



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