Turkish Dessert Gullac In 15 Minutes


Turkish Dessert Gullac In 15 Minutes


Ramadan officially begins with the appearance of gullac leaves on market shelves. For aside from other Ramadan recipes, ramadan dessert aside. A traditional yet practical Ramadan dessert, this dessert is a healthier alternative to desserts like baklava and kadayif. Since the dough is light in its content and it is made with milk, it is a healthy and easily digestible alternative to greasy, floury and sherbet desserts.

It is a delicious dessert that we get to see when Ramadan approaches, which reigns during Ramadan and then disappears. The most delicious proof that you can achieve great things with few ingredients is the product of the wonderful harmony of corn starch, flour and water güllac originated about 600 years ago through the efforts of the Ottoman people to preserve corn starch. A short time later, at the end of the 14th century, it was also known in the palace cuisine thanks to Ali Usta from Kastamonu.

What Is Gullac Made Of?

The dessert, which bears this name because of the rose water it contains, is easy to prepare at home. Gullac , a milk dessert, is a dessert associated with the months of Ramadan. This dessert contains milk, sugar, phyllo dough, rose water, powdered sugar, walnuts, peanuts and pomegranate seeds. Güllac sheets or güllac phyllo can be bought ready-made or made at home. This dessert leaf gets all its flavor from the sorbet, as it is a tasteless material. For this reason, in the classic güllac production, the sorbet is supported with rose water flavors and can be given additional texture and flavor by decorating it with pistachios, pomegranate seeds or walnuts.

What Are The Benefits?

This dessert, which is healthier than sweets like baklava and kadayif, is a healthy and easily digestible alternative to greasy, floury and sherbet desserts because the dough is light and made with milk. The phyllo dough of this dessert is made from a dough obtained by mixing corn starch with water.

What Are Güllac Leaves?

The most important ingredient for any ramadan dessert recipe is the starchy phyllo, also called güllac leaves. Flour, cornstarch and water are skillfully combined and cooked in a hot pan to make this dessert leaves. The weight of the leaves should be between 30 and 35 grams. If the weight is higher, the leaves will break, if it is lower, they will become mushy. Besides being used as a dessert, these leaves can also be used to make a wrap or disc-shaped pastries. They can be used to bake meats such as chicken and fish. In addition, it is very crispy and delicious in this state.

How To Do Güllaç?

First, milk and sugar are mixed and brought to a boil. After it has cooled a little, rose water is added to the mixture. The güllaç leaves are cut into small pieces. The leaves are placed on the surface of a deep bowl and wetted with the milk mixture. This is continued until the this ramadan dessert leaves are ready. After all the leaves are soaked, they are kept at room temperature for 10 minutes. Optionally, walnuts, pomegranates and powdered peanuts are added to the sliced dessert. After resting in the refrigerator for a while, it is ready to eat.

You can find out by checking out my Turkish dessert recipes that may interest you.

Yes, if you are ready, we will give you the recipe for this light, healthy and delicious dessert that you can put on your diet list.

Turkish Dessert Gullac

Recipe by HonourCourse: DessertCuisine: TurkishDifficulty: Easy


Prep time


Cooking timeminutes
Calories (100 grams)



Gullac recipe with its simple preparation and light taste.


  • 1.5 liters of milk

  • 1 packet güllac

  • 1,5 cups sugar

  • 2 packets vanilla

  • ½ cup pistachios (or walnuts).

  • Strawberry or pomegranate seeds


  • Grind the pistachios in a food processor.
  • Pour the milk into a saucepan and gradually add the vanilla and sugar.
  • Heat the milk (neither hot nor cold) until your fingers burn slightly.
  • Pour the warmed milk into a large bowl.
  • Soak güllac in the milk and stack in a separate large bowl.
  • When half of the row is done, sprinkle peanuts between the güllacı.
  • Then dip the remaining sheets in milk in the same way and stack them on top of each other.
  • You can serve them cold after they have rested in the refrigerator for 2 hours.

What Are The Tips?

  • Gullac leaves are very delicate materials. So that you can easily crush them, prepare your güllaç leaves in the size of the tray you are using or my Pyrex. Then start preparing the milk syrup, the most important point of the whole affair. If you want to make a delicious and good güllaç, you must use fresh milk.
  • Güllac should be prepared with plenty of milk. When the leaves of güllaç are wet and come in contact with air, they turn into jelly and lose their taste. For this reason, the güllac in which a lot of milk is poured should be avoided to be in contact with the air.
  • Use your milk abundantly and after pouring the milk on the ramadan dessert leaves, the dessert leaves should not be aerated.
  • Another important point is that the syrup should be warm, not hot or cold. If it is too hot, the leaves will quickly become wet and deteriorate. Also, if it is too cold, it will not absorb the milk. For this reason, it is very important that it is warm and that the milk does not boil.
  • There will be some milk left at the bottom of the ramadan Turkish dessert. Do not expect it to shrink completely, it could dry out if it absorbs the milk completely.

How To Store

It is recommended to eat güllac the same day. This is because the nuts or fruits in the waiting rosemary darken with time and deteriorate the appearance of the dessert. Also, it should be consumed quickly because it contains milk. However, it is also possible to keep the this dessert in the refrigerator at 4 °C for a few days, because this dessert is too risky. Although it seems easy to prepare, there are many tricks and storing it is very difficult. You need to keep it flat and store it in a cool place. You need to keep it in the vegetable compartment of the refrigerator and eat it every day.

Is Rose Water Added To The Güllac?

The addition of rose water to this dessert is a tradition from the Ottoman Empire. It was called Güllaç after the addition of rose water to this dessert, which used to be known as Güllü Aş. If you do not have rose water on hand, you can prepare güllaç without adding rose water. Instead of rose water, you can add pomegranate juice, or you can add vanilla to the milk to get a different flavor.

Can I Drink Rose Water?

Although it may seem a little strange, drinking rose water has many benefits. Rose water can be drunk to relieve digestive problems such as bloating, stomach pain and constipation. You can drink rose water to cure colds, flu and sore throat. It is also good for respiratory problems. It prevents fluid retention and inflammation in the body and ensures the excretion of water.

If you tried the gullac recipe, which is one of the special flavors of the light and healthy month of Ramadan, do not forget to write a comment. I hope to see you again, stay healthy and happy.

Frequently Asked Questions

What does Güllac taste like?

Since the güllaç leaf is tasteless, the güllaç gets all its flavor from the sorbet. Therefore, when preparing this dessert, you can support the sorbet with rose water or vanilla. Finally, you can decorate it with pistachios, pomegranates or strawberries.

What are Güllac sheets made of?

Flour, cornstarch and water are skillfully combined and cooked in a hot pan to make güllac leaves.

How to make gullac sheets?

Put the water and starch in a bowl and whisk quickly. Avoid the formation of lumps. Then add 2 tablespoons of flour. Continue whisking. Take a non-flammable, flat-bottomed, non-stick pan on the stove, add a small amount of cold water and start heating it. Mix your mortar again. Stir the mortar frequently to prevent the starch from settling to the bottom. Put a thin layer of mortar on the bottom of the pot. Cook over high heat, without touching it, until the edges are dry. During the cooking phase, there may be openings in the center that are thick in some places. Be sure to smooth out the pan by shaking it. Slight gaps will not be a problem. Then carefully remove from the pan and place on a baking sheet lined with parchment paper.

How many calories does 1 leaf of Güllaç contain?

100 grams of Güllaç leaves have 348 kcal and 1 leaf, that is 35 grams of Güllaç leaves, has 122 calories.

How many calories are in 100 grams of Güllaç?

100 grams of Güllaç have 130 calories and contain: 3.23 g protein, 4.39 g fat, 20 g carbohydrates. Güllaç is a traditional Turkish dessert. It is a light, milky dessert prepared by placing chopped hazelnuts, pistachios or walnuts between a phyllo dough made from cornstarch.

What is rose water good for?

Rose water helps to balance the deterioration by restoring the pH of the skin to normal. 2. prevents acne and blemishes. Rose water helps remove excess oils from your face. In addition, it helps deter acne-induced bacterial growth with its pH-balancing function.

Where can i find gullac sheets

Although it is sold in markets, in today’s Internet age, Güllaç leaves can easily be found on major sales sites.

What is shredded phyllo dough?

Wire kadaif is a food that is formed into thin wires by mixing the dough of flour and water. It is consumed mainly in the Balkans, Turkey and Middle Eastern countries as a dessert. The word kadayif is the plural of the word u0022velvetu0022 from Arabic.

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