The Turkish coffee recipe is an indication of the rich accumulation of culinary culture. The coffee adventure that started with the Ottoman cuisine has continued until today, and the daily consumption of Turkish coffee has increased. In addition, according to Turkish customs, special occasions such as asking for a girl are also made with Turkish coffee. In fact, making Turkish coffee with foam means being skillful.
As a beverage, the Turkish coffee recipe has special preparation techniques and these techniques, which date back many years, are still used today. The traditional methods of coffee preparation have led to the development of special tools such as cezves, cups, mortars and silverware, which have artistic value. Thanks to the time-consuming preparation techniques, the coffee recipe will leave its taste and freshness on your palate for a long time. It is softer, more aromatic and more intense than other types of coffee. It is easy to distinguish this coffee from other coffees by its distinctive aroma, grounds and foam.
Turkish coffee is not only a beverage but also a social practice that brings together cultural gaps, social values and beliefs to socialize. The socializing role of this coffee dates back to the opening of the first coffeehouses in Istanbul, with their striking decorations. Coffeehouses were then and still are places where people drink coffee, chat, share news, read books and socialize. The tradition itself is a symbol of hospitality, friendship, kindness and fun. All this is reflected in the famous Turkish proverb ‘A cup of coffee has forty years of memory’. This saying shows how important coffee is in Turkish culture and how ingrained it is in Turkish culture.
What Is Turkish Coffee
Turkish coffee is made by brewing very finely ground coffee beans in boiling water. The coffee pulp is not filtered. In the early 16th century, after coffee arrived in Istanbul and began to be cooked and served with a new method of preparation, coffeehouses named after this drink spread throughout the empire. These places, where books and poems were read, literary conversations were held, chess and backgammon were played, soon became important places in Ottoman social life.
Although they have moved away from their Ottoman identities and have become places where people drink tea rather than the coffee they are named after, coffeehouses, where deep conversations are held in almost every neighborhood today, constitute a continuation of this heritage. We all know that coffee is the bean of a fruit that grows in tropical and equatorial climates. Although Turkey has a geography and climate favorable to agriculture, it is not suitable for the coffee fruit. So why is it called Turkish Coffee?
Every coffee drink has a special roasting method, a special grinding method and finally a special cooking/brewing method. Here I would like to talk about these qualities of the Turkish coffee recipe. Let’s start with the beans of this coffee. The name of the bean that gives the coffee recipe (although there are blends) its familiar flavor is the Rio Minas bean grown in Brazil. All the major producers in the market use this bean to make coffee. This bean is Arabica. In other words, the Arabica in the 100% Arabica you have been hearing about lately.
But Arabica in itself does not mean that it is a good quality or beautiful bean. Rio Minas is the cheapest Arabica coffee in the world. We can say that there has been a huge decline in the quality of this coffee from the great this Coffee produced using Yemen Mokka coffee and Ethiopian coffee beans when it was first drunk. If you pay attention, unfortunately this coffee is the cheapest of all coffee types. Producers who want to produce Turkish Coffee from a quality bean are forced to compromise on quality and return to Rio Minas because they are too expensive in the market.
Regarding the roasting and grinding of the this recipe, this Coffee has a very light to medium roasting degree, which we call light to medium. Coffee is recognized in the literature as the finest ground coffee in the world. This fineness of coffee, which is finer than espresso, makes the precision during cooking very important and sensitive.
Finally, the last quality of coffee, the cooking/brewing difference. Coffee is cooked with its own unique cooking equipment, the cezve. Internationally defined as cezve or ibrik, and cooked with a heat source underneath, Coffee has taken its place as the 3rd type of coffee among the world’s coffees next to Espresso and Filter coffee.
If we summarize Turkish Coffee in line with this information; It has the finest grind in the world, it is cooked in a cezve / ibrik with a heat source underneath it, it has a light-medium roast and the grounds are in it.
What Makes Turkish Coffee Different?
Turkish coffee, which has the same popularity as espresso worldwide, is among the most consumed coffees. While coffees are always served with brewing methods, the coffee recipe is also very special as the only type of coffee served by boiling. The coffee is served in small cups with thin rims. This structure of the cups ensures that the coffee stays hot for a long time. Thanks to the coffee foam, it stays hot longer than other coffees. All types of coffee are filtered during the brewing process. This coffee is not filtered in any way. It is the only type of coffee whose grounds settle to the bottom by themselves.
What Beans To Use For Turkish Coffee?
Unlike filter coffee, Turkish coffee, which is a favorite of many of us, should be made using extra finely ground coffee beans because it does not separate from the pulp, in other words, the grounds.
How To Make
Nowadays, coffee can be made easily with electric devices, but it is a more difficult flavor than when made in a coffee pot. There are some factors for the Turkish coffee recipe you will make in the cezve to be delicious. Using the necessary ingredients in full measure is one of the main factors that make the coffee delicious. When preparing the Turkish coffee recipe, it is possible to divide it into four types according to the types of sugar. If you like it plain, you should use half a teaspoon of sugar for a sugar-free, low-sugar Turkish coffee recipe, 1 teaspoon of sugar for medium sugar and 2 teaspoons of sugar for a sugary Turkish coffee recipe.
At first, 1 teaspoon of Turkish coffee per cup is placed in the coffee pot for the Turkish coffee recipe with plenty of foam, then as much water should be added as how many cups of coffee will be made. For each cup, 1 cup of water is added. It will be more effective to use cold water for a foamy Turkish coffee recipe.
Then add granulated or cube sugar to the coffee pot according to the desired amount of sugar. After adding all the ingredients, mix them well before putting on fire. The most important detail of how to make foamy Turkish coffee in a cezve is to cook it over low heat. If it is cooked over high heat, it boils immediately and cannot get its essence. Turkish coffee cooked on the barbecue is therefore the best coffee.
When it is time for the coffee to boil, remove it from the stove. The coffee removed from the stove should not be placed in the cups immediately. First of all, the foam accumulated on the top is distributed to the cups with a spoon and put back on the fire. Then the coffee, which is about to boil and overflow, is filled halfway into the cups.
Finally, put the coffee pot back on the fire and keep it on the stove until it boils. Distribute the boiling coffee evenly among the cups. To get a better foam appearance, pour the coffee over the rim of the cup. Now your Turkish coffee is ready. All you have to do is enjoy it.
Do You Put Milk In Turkish Coffee?
Although it is a question mark when it was first discovered, it is certain that coffee made with milk is delicious. Coffee with milk is made by adding hot milk to the coffee in certain proportions. To make a good Turkish coffee recipe, you need to get the consistency right. To make delicious Turkish coffee with milk, put some milk in the coffee pot.
Add some sugar and coffee on it. After stirring once, it is left to cook over low heat. If foam has started to form, divide the foam evenly over the cup. When it starts to boil, divide it to fill half of the cups. After boiling once more until it overflows, pour all of it into the cups. Now the delicious Turkish coffee with milk is ready to serve.
Can You Make Turkish Coffee With Any Coffee Bean?
Turkish coffee beans are generally made from Brazilian beans called Rio Minas. Since this bean is commonly used for Turkish coffee recipes, the palate has been shaped according to this bean for Turkish coffee. However, with better quality local beans, the enjoyment of Turkish coffee is greatly increased.
Ethiopia; The taste of Ethiopian coffee consists of fruity and floral notes. Ethiopian beans, which get their flavor from the climate of the region where they are grown, will offer a soft and light, citrus-flavored experience for Turkish coffee.
Yemen; Yemen is one of the first countries that comes to mind when it comes to coffee, and its coffee beans make for a good experience in Turkish coffee. Yemen is also known as Mocha.
Colombia; Colombia is a medium-drinking coffee bean with extremely soft, smooth and easy-drinking notes. Especially those who want to drink soft-medium coffee can experience this bean as Turkish coffee.
How To Serve
Today I would really like to talk about how to serve a coffee and how to achieve that 40-year memory. First of all, the Turkish coffee recipe should be well roasted and finely ground, then our guests are asked how they would like to receive the coffee and we start the stove according to their tastes. Dear ladies, you know that cooking coffee is also an art and according to our traditions, those who come to see us first drink coffee from the hands of the suitor girl and see how skillful she is.
It is at this point that the frothy coffee, cooked in a copper coffee pot, is poured into ideally sized cups. These cups should be white, neither too big nor too small, medium sized cups should be preferred. In our old traditions, it is ideal to serve coffee with a small glass of water and Turkish delight.
Are you looking for more drink recipes? Then click on the links below to find out about my other drink recipes.
So, now, without wasting any time, we go to our kitchen, prepare our ingredients and prepare this delicious drink,Turkish coffee recipe.
Turkish Coffee RecipeCourse: DrinksCuisine: TurkishDifficulty: Easy
Turkish coffee recipe, which has a unique identity and tradition with its unique taste, foam, smell and the way it is presented and served with grounds
For black Turkish coffee
1 teaspoon of coffee
1 cup of water
- FOR TURKISH WITH LESS SUGAR
1 teaspoon coffee
1/2 teaspoon of sugar
1 cup of water
- FOR TURKISH WITH MEDIUM SUGAR
1 teaspoon coffee
1 teaspoon sugar
1 cup of water
- FOR TURKISH WITH SUGAR
1 teaspoon of coffee
2 teaspoons sugar
1 cup of water
- To make Turkish coffee with plenty of foam, first add 1 teaspoon of Turkish coffee per cup to the coffee pot.
- Then add as much water as how many cups of coffee will be made. Add 1 cup of water for each cup. It will be more effective to use cold water for foamy Turkish coffee.
- Then add granulated or cube sugar to the coffee pot according to the desired amount of sugar.
- When it is time for the coffee to boil, remove it from the stove. The coffee removed from the stove should not be placed in the cups immediately. First of all, the foam accumulated on the top is distributed to the cups with a spoon and put back on the fire. Then the coffee, which is about to boil and overflow, is filled halfway into the cups.
- Finally, put the coffee pot back on the fire and keep it on the stove until it boils. Distribute the boiling coffee evenly among the cups. To get a better foam appearance, pour the coffee over the rim of the cup. If it is poured directly from the center, the foam in the coffee may disperse.
Tips For Turkish Coffee Recipe
- To have a pleasant cup of Turkish coffee, remember that you need to keep it fresh and preserve its fragrance. Using a completely airtight container and keeping it away from moisture will protect your coffee.
- A Turkish coffee recipe made with tap water will not be as smooth as one made with bottled water or purified water. For more foam, you can make the coffee with cold water.
- Stirring your black, medium or sweetened coffee for 30 seconds before putting it on the stove will give you a softer drink. Do not stir your coffee again after putting it on the stove.
- For a perfect Turkish coffee recipe, you can choose a copper coffee pot that conducts heat well. If the conditions are suitable, cooking it in embers will also add extra flavor. Finally, always cook your coffee over low heat.
- You can use half the amount of sugar for medium-sweet coffee, half the amount of sugar for sweet coffee and a little more than the amount of coffee for high-sugar coffee.
- It is important to use freshly ground, good quality coffee for a better taste and smell. Freshly ground Turkish coffee is much more pleasant to drink than instant coffee.
- One of the most common mistakes that beginners make is not removing the coffee from the stove until it is well boiled. As soon as the Turkish coffee starts to bubble, it should be removed from the stove.
- You can also make flavored Turkish coffees at home, which have become quite common in recent years. When making coffee, you can add a piece of dark chocolate, cardamom or gum drops.
How To Store
The trick to cooking a delicious Turkish coffee recipe that will remain on the palate is to preserve the coffee by keeping it as fresh as the first day. So, how to store Turkish coffee?
To keep the coffee fresh for a long time, do not store it in the refrigerator. Pour the fresh coffee you buy into a glass jar and put sugar or coffee beans in it. Close the lid of the jar tightly so that it is airtight and store it in this way. Ground coffee goes stale more quickly. For this reason, storing coffee without grinding it delays its staling. In addition, be careful not to leave a metal spoon in the container where you store the coffee. A metal spoon can cause the taste of coffee to spoil.
What Are The Benefits
- Turkish coffee recipe is the easiest energizer to make. It keeps you awake and supports you during your busy working periods.
- Making Turkish coffee after a meal is almost a ritual, the biggest reason for this is that it helps to relax digestion.
- It helps to reduce the effects of depression and is effective in relieving stress.
- Turkish coffee recipe is one of our socialization tools with its making and conversations.
- It supports fat burning by accelerating metabolism.
- The grounds left at the bottom of the coffee pot or at the bottom of the cup can be used for exfoliating Turkish coffee.
- It can be used to remove bad odors in your refrigerator or cabinets.
- You can also make your hair look shiny with the masks you will prepare using coffee grounds.
- You can also use the grounds left over from making Turkish coffee as fertilizer at the base of your plants.
How Many Cups of Coffee Should You Drink a Day?
As with every product, excessive consumption of coffee is harmful. In order to benefit from the benefits of Turkish coffee, it is recommended to consume in moderation. Drinking 2 cups of Turkish coffee a day is ideal. When more than 2 cups are consumed, harmful effects begin to appear.
What Is Turkish Coffee Fortune Telling?
Love, success, money, fortune: reading coffee grounds is a tradition as old as coffee itself. Born with Turkish Coffee, coffee fortune telling is an integral part of coffee enjoyment and conversation. It is the most preferred type of fortune telling for those who want to read fortunes in a practical and fun way. The fact that coffee fortune telling is both easy and enjoyable has made people more sympathetic to this type of fortune telling.
Reading fortunes after every cup of coffee has almost become a hobby. The history of coffee fortune telling goes back much further than other types of fortune telling. The fact that such a type of fortune telling has been going on since ancient times gives a special meaning to coffee fortune telling.
After the coffee is drunk, the coffee cup is placed on the saucer. The person whose fortune is to be read says “Whatever the case, let my fortune be told”. After the cup cools down, the fortune teller interprets the fortune according to the shapes the grounds take. This is usually done in order to give good news to the person whose fortune is read and to make them look to the future with hope. The shapes left by the grounds on the coffee cup and saucer have various meanings.
If you have any other questions about the Turkish coffee recipe don’t hesitate to stop by, I’m always willing to help! Also, don’t forget to follow me on my Instagram page. In the meantime, stay safe, stay healthy, and have a great day!
FREQUENTLY ASKED QUESTIONS
Which one is stronger Turkish coffee or espresso?
Turkish Coffee has a stronger and more bitter taste than Espresso. This is mostly due to the degree of roasting of the coffee beans.
What is the taste of Turkish coffee?
It is thicker, softer and more aromatic than other types of coffee. Foamy Turkish coffee recipe can be easily distinguished from other coffees with its distinctive fragrance and special foam. It is considered by coffee lovers to be the only coffee that can be drunk by boiling.
Why is Turkish coffee so bitter?
When coffee is roasted at high temperatures, an oil is produced. The more oil, the more bitter the coffee tastes. When preparing Turkish coffee, reduce the amount of water just enough to add 1 teaspoon of coconut oil.
Why is Turkish coffee served with water?
Coffee contains high levels of oxalate, and this oxalate predisposes to kidney stone formation. Therefore, drinking water with coffee allows oxalate to be excreted from the kidneys. In other words, drinking water after coffee is very important for our health.
When should you drink Turkish coffee?
In the mechanism our body has developed to wake us up, the level of the hormone cortisol increases at certain times of the day. Coffee should be consumed after breakfast and at times other than (08.00-09.00, (12.00-13.00) and (17.30-18.30), when cortisol (stress hormone) production peaks.
Is Turkish coffee harmful?
If Turkish coffee is consumed too much, the following damages may occur; Turkish coffee can adversely affect the heart rhythm and cause heart palpitations. – By increasing stomach acids, it can increase diseases such as ulcers. – It can trigger migraines and cause headaches.