Today I would like to share with you a tasty cinnamon rolls recipe that will impress you with its soft texture, caramel-like inner structure and unique cream. Tasty cinnamon rolls recipe is one of the sweet delicacies that are served in Northern Europe and especially in North America and attract the attention of tourists. The recipe for cinnamon rolls, which is very easy to make, consists of flour, cinnamon, sugar and butter.
I don’t think there is anyone who doesn’t like the smell of cinnamon. Cinnamon is a spice that goes with every flavor, from dairy desserts to sherbet desserts and pastries. Especially in the winter months, Salep is a completely different flavor. You will all love these tasty cinnamon rolls that are very easy to make.
How do you describe cinnamon rolls?
This is not a cookie. It is something like sweet bread, because it is made with baker’s yeast. A very nice, unusual American flavor for breakfast. These delicious cinnamon rolls have a filling that is fermented with a sweet dough and topped with a cinnamon-sugar mixture. This is accompanied by a sauce with cheese or powdered sugar.
I love sugar a lot and sprinkle cinnamon rolls with cinnamon and sugar before putting them in the baking dish, it makes the dough more sugary. If you are wavering between sugary or sugar free, you should try this difference. Also, the glaze sauce makes the cinnamon rolls moister, and you’ll notice that in the first bite. Of course, it all depends on what you think of cinnamon rolls and your taste buds.
How Many Calories Are In A Cinnamon Bun?
1 serving weighs 125.0 grams and contains 422.8 calories. Tasty cinnamon rolls are rich in carbohydrates, calories and cholesterol. Based on a 2000 calorie diet, one serving provides 23.5% of daily carbohydrate needs, 21.1% of daily calorie needs, and 20.6% of daily cholesterol needs. Those on a lacto-vegetarian or semi-vegetarian diet can consume this dish. It contains eggs, cow’s milk and wheat. People with allergies should not consume this dish.
1 servings per container
- Amount Per ServingCalories301
- % Daily Value *
- Total Fat
- Cholesterol 44.1mg 15%
- Sodium 21.8mg 1%
- Potassium 95.6mg 3%
- Total Carbohydrate
- Dietary Fiber 1.3g 6%
- Protein 5.1g 11%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Are Cinnamon Rolls Good For You?
Yes, I agree, these tasty cinnamon rolls will help you meet your daily calorie count as well as your fat and sugar intake. Although most of them are very high in calories and fat, I don’t think there is a problem with cinnamon rolls if consumed in moderation, although they are not really healthy. However, if you don’t like something, you can use molasses or coconut sugar and tahini as sweeteners for the dough for the oatmeal filling.
Is cinnamon roll good for weight loss?
1 cinnamon bun has 283 calories. Since only 1 of these delicious donuts falls into the medium calorie product group, weight gain is inevitable. They are very tasty, but since they contain too much sugar, they increase your blood sugar. Then the sugar is converted into fat and insulin is released, which prevents fat burning. This leads to weight gain.
Is Cinnamon Roll A Good Breakfast?
I love it so much that I can say it is my favorite breakfast because it is very easy to prepare and goes very well with tea. I also recommend you try it with simple cold milk on hot summer days.
For more information, check out my other American cuisine recipes that may be of interest to you.
So, roll up your sleeves, get ready and off to the kitchen to get the notes needed for this tasty cinnamon bun recipe. I am really impatient.
EQUIPMENTS REQUIRED FOR THIS RECIPE
Tasty Cinnamon RollsCourse: PastriesCuisine: AmericanDifficulty: Easy
Easy cinnamon rolls recipe.
FOR THE DOUGH
1 glass of warm milk
A little more than half a tea glass of sugar (200 ml glass)
1 sachet of dry yeast
4 glasses of flour
- FOR THE INSIDE
1 glass of sugar (you can use half of it as brown sugar)
2 tablespoons cinnamon
70 grams of soft butter
- FOR THE ABOVE
100 grams of labneh cheese
4 tablespoons powdered sugar
2 packets of vanilla
50 grams of soft butter
- For the dough, add warm milk, sugar, yeast, eggs and soft butter, gradually add flour and knead into a soft dough, cover and let rise in a warm place for 1 hour.
- Shape the dough into a rectangular shape on a floured work surface.
- Spread the softened butter into the dough, sprinkle generously with the sugar-cinnamon mixture.
- Roll the dough into a thick roll and cut into pieces 2 fingers wide.
- Place the dough on a baking sheet lined with parchment paper, spacing them slightly apart.
- Bake the fermented dough in a preheated oven at 200 degrees for 25 minutes until golden brown.
- For the topping of the muffins, mix lapne, butter, vanilla and powdered sugar with a mixer.
- When the cinnamon muffin is slightly warmed, spread the cream on top and arrange. Serve warm.
Brief Information About Tasty Cinnamon Rolls
Although I prefer to eat the tasty cinnamon rolls with milk for breakfast, it is also a perfect recipe for lovers coffee. Although it is a recipe identified with America, its homeland is Northern Europe. I would like to share with you another very interesting statistic: Swedes consume an average of 316 cinnamon rolls per year.
While researching desserts, I learned that there is a day called Cinnamon Roll Day (Kanelbullens Dag). It has been celebrated every year on October 4 since 1999. Swedes generally prefer this roll dessert during their coffee breaks. When the Swedes invite a guest for coffee, they always offer them this cinnamon bun with their coffee. In North America, where the cinnamon bun is preferred as a breakfast meal, it is usually served with white cream cheese for dessert. Of course, the preference varies from country to country.
What makes these donuts so delicious is the combination of delicious cinnamon flavor with sugar and extremely light dough. I believe Paula Deen is the queen of cinnamon rolls. Her best cinnamon roll recipes are quite famous, I say she is the queen of cinnamon rolls, and I salute her with respect from here.
How Do You Store Cinnamon Rolls?
Gingerbread, mulled wine and tasty cinnamon rolls are my 3 favorite things in winter. As for the cinnamon roll, it can be served at any time of the day with tea or coffee and it adapts to any environment.My advice is to bake as much as you can eat and keep the rest in the freezer. Since it is a yeast dough, the next day it will not taste the same as the day before.
To keep your cinnamon rolls moist, you need to store them in an airtight container. Wrap your cinnamon rolls individually in plastic wrap and place them in a freezer bag. I recommend wrapping them twice to make sure they are airtight.
How To Store Overnight Cinnamon Rolls?
If you are baking overnight cinnamon rolls, cover them tightly with plastic wrap and place them in the refrigerator for about 18 hours. Then take them out of the refrigerator and let them sit, covered, at room temperature for 1 to 1.5 hours until the cinnamon buns are fluffy.
How Do You Reheat Cinnamon Rolls Without Drying Them Out?
Brush the domed parts of your cinnamon rolls with butter. You do not need to butter the creamy parts. Set the cinnamon rolls you placed in the microwave to the 1 minute setting and reheat. Repeat this process, adding another 30 seconds if needed, until the tasty cinnamon rolls are completely heated.
Cinnamon Rolls Without Yeast
There may be those who do not prefer yeast recipes because they damage the intestines and cause indigestion, flatulence, damage to probiotics and heartburn. Instead of yeast in recipes; you can choose 1 teaspoon of baking soda (a few drops of lemon to activate the baking powder easier) or baking powder.
Cinnamon Rolls Tasty Vegan
The tasty cinnamon rolls dough contains milk, egg and butter. It may not be suitable for some people with different dietary habits, such as vegans. Since I knew from my previous experiments that you can make delicious cinnamon rolls with this dough, I wanted our vegan friends to enjoy the taste as well.
I also want to point out that you don’t have to be vegan to try this recipe and enjoy this flavor. It is also suitable for those who are looking for an egg and/or butter free alternative. In short, if you are not vegan and have no dairy restrictions, you can use cow or goat milk instead of almond milk forcinnamon rolls recept.
. 300 ml almond milk
. 1 teaspoon sugar
. 40 g fresh yeast (or 2 teaspoons active dry or instant yeast)
. 500 g flour
. 2 teaspoons (1 packet) baking powder
. 1,5 teaspoon salt
. 1 teaspoon lemon juice
. 2 tablespoons +1/2 teaspoon oil
. 50 g (about 1/2 tea glass) granulated sugar
For the cinnamon mixture
. 3/4 cup brown sugar
. 1 tablespoon cinnamon
. 5-6 tablespoons oil (I use walnut oil)
. 3-4 teaspoons flour (if needed to gather the mortar).
. 1-2 tablespoons oil to coat the dough
You can make a vegan cinnamon roll yourself by following the instructions in the tasty cinnamon rolls recipe with the materials provided above.
Cinnamon Bun Day
Cinnamon Bun Day is a Swedish tradition celebrated every year on October 4. It was started in 1999 by the Home Bakery Council, a Swedish manufacturer of baking ingredients.Mikaela Wetterling of Swedish bakery Fabrique says that tasty cinnamon rolls are a very popular part of Swedish pastry and therefore have their day.
I don’t think it’s a big surprise that cinnamon buns are so popular in the UK. Sugar, spices, everything good – the smell of cinnamon in the kitchen, the spice of cardamom when you bite into the dough. They really are delicious every time and go perfectly with a strong cup of coffee.
Are cinnamon rolls an American thing?
Although their origin is in the north, today people think of the United States when it comes tasty cinnamon rolls. Tasty cinnamon rolls are a popular breakfast food in the United States. Philadelphia-style cinnamon rolls date back to the 18th century. They contain honey, sugar, cinnamon and raisins. Although they are popular throughout America, they are often associated with Philadelphia, where coffee shops selling cinnamon rolls are common.
If you have any other questions about the tasty cinnamon rolls recipe, don’t hesitate to stop by, I’m always willing to help! In the meantime, stay safe, stay healthy and have a great day!
Frequently Asked Questions About Cinnamon Rolls
How do you make cinnamon rolls taste better?
After you roll out the dough, add a little cardamom and toasted and chopped almonds. If you like currants, you can also add currants, coconut and chocolate chips or chopped dates and toasted chopped walnuts.
What’s the difference between cinnamon rolls and cinnamon buns?
One of the biggest differences between the two is that cinnamon rolls contain either hazelnuts or walnuts. Cinnamon rolls, on the other hand, are at least traditionally nut-free. The making of cinnamon rolls begins with a yeast dough sprinkled with butter, brown sugar, cinnamon and nuts. The rolls are placed on a baking sheet and after baking, the sheet is turned over. Tasty cinnamon rolls, on the other hand, are usually filled with a cream or labneh cheese or sugar glaze.
Why do my cinnamon rolls pop up in the middle?
This problem occurs because your buns are too firm. As the heat increases, the powder or yeast forms gas, causing the donuts to rise. Roll the dough a little looser to allow the dough pieces to expand.
Are cinnamon rolls better with white sugar or brown sugar?
Personally, I like to use dark brown sugar in tasty cinnamon rolls for a stronger, molasses-sweet flavor. Brown sugar, which gets its dark color and caramel flavor from molasses, adds density and a toasty appearance to most baked goods. However, if you substitute white sugar for brown, you get the perfect golden, padded rolls.
Can you let cinnamon roll dough sit overnight?
Cinnamon roll dough can be stored in the refrigerator after it has been kneaded and the dough has risen and formed. You should cover the shaped dough tightly and keep it in the refrigerator for 24 hours.
Do you put eggs in cinnamon rolls?
yes, most cinnamon buns contain eggs.
What pastry are cinnamon rolls made from?
Made with puff pastry. Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery yeast dough.
Why are cinnamon rolls so dry?
If you use too much flour when making tasty cinnamon rolls, they will become tough and dry. On the contrary, if you add too little flour, the dough will become runny. Therefore, slowly add a tablespoon towards the end of the mixing process and check the consistency of the dough after each addition.
Are Cinnabon cinnamon rolls vegan?
It is not vegan as it contains milk and eggs, but I have given a recipe for vegan cinnamon rolls that you can check out.
Should cinnamon rolls be kept in the fridge?
The cinnamon rolls can be stored in the refrigerator for up to a week.
Should you refrigerate cinnamon rolls with cream cheese frosting?
Yes, you should always store the cream cheesecakes prepared for the topping in the refrigerator.
How are Swedish cinnamon rolls different from cinnamon rolls in the Unite
The dough of the Swedish tasty cinnamon rolls contains cardamom, which gives it an aromatic flavor. Instead of spreading cream on the donuts, they are coated with pearl sugar.