Stuffed Baked Potatoes How To Make Matchless In 6 Steps


Stuffed Baked Potatoes How To Make Matchless In 6 Steps


For those who are looking for an alternative for dinner, I give you the recipe for stuffed baked potatoes, which is both elegant and delicious.There are many dishes made with potatoes, so I love potatoes very much.You can use potatoes in many kinds of dishes, such as juicy food, stuffed, salad, fried, boiled.

Below are some simple recipes that may interest you:

You can prepare fried potato stuffing more convenient than other types of stuffing.



Prep time


Cooking time


Calories (1 Portion)



Stuffed baked potatoes recipe.


  • 6 potatoes

  • 300 gr. cubed meat

  • 1 medium onion

  • 1 green bell pepper

  • 2 tomatoes

  • 1 pinch of parsley

  • 1/2 tablespoon tomato paste

  • Cumin

  • Black pepper

  • Salt

  • 4 cups oil

  • 1/2 tablespoon tomato paste

  • 1/2 cup water


  • Hollow out the potatoes with a clean tablespoon and fry them in hot oil on both sides so that they do not fry too much.
  • After cutting the diced meat into small pieces, we fry it in a pot until it becomes soft.
  • Then we add the onions and peppers and continue frying, then add the tomatoes and spices and cook for another 10 minutes with the lid closed.
  • We fill the prepared meat filling into the carved potatoes.
  • Pour the prepared sauce mixed with half a tablespoon and half a glass of water over the potatoes.
  • Bake in the oven at 180 degrees with the foil closed until the potatoes are soft, sprinkle with finely chopped parsley and serve.


  • The cooking time depends on the type and quantity of potatoes.

Alternative Stuffed Baked Potatoes For Vegetarians

The inside of the recipe I have given is prepared with meat, but if there are people who do not like meat or cannot eat it for other reasons, I would like to offer another alternative: In this case, you can prepare the stuffed baked potatoes filling with mushrooms.

Clean and slice the mushrooms, dice and prepare the onion and bell bell pepper. Heat the olive oil in a pan, add the onion first and fry it, then the peppers and mushrooms, and continue frying until the vegetables soften and absorb the water.

You can put the stuffed filling with the prepared mushrooms on the carved potatoes and put them in the oven.If you want, you can grate the cheddar cheese.Non-meat eaters can try to prepare stuffed baked potatoes in this way.

What To Consider In The Preparation Of Stuffed Potatoes?

The most important factor in the preparation of stuffed baked potatoes is, of course, the choice of potatoes. We need to choose large, intact and healthy potatoes.

You can also score the potatoes raw, without frying them, but then the potatoes can become a little doughy.If you want stuffed potatoes, you can make them with cheddar cheese or with basic sauce.

What Goes Well With Stuffed Potatoes?

You can serve them with a hot soup before they start to fill up in the winter months.You can make a nice meal by serving rice pilaf, tzatziki and pickles alongside the stuffed potatoes.

I have tried to explain the stuffed baked potatoes recipe in detail and ask you to share your questions and opinions with me by writing a comment.


Is it better to wrap potatoes in foil before baking?

Do not wrap potatoes in aluminum foil to cook them. Because the foil retains moisture, the potatoes will be steamed and leave a charred taste. Prick the potatoes with a fork before cooking to shorten the cooking time and prevent them from bursting.

What can I put on my baked potato?

Sour cream, cheddar cheese, corn, black beans, guacamole, cheese, cream cheese. Pepper, cheddar cheese, green onions, sour cream, diced meat, ground beef.

How do you keep baked potatoes from drying out?

When using a regular microwave oven, the cooking time may vary depending on the wattage of the microwave and the size of the potatoes. If you cook the potatoes for 6-7 minutes at the highest wattage, the original consistency of the potatoes will be preserved. Cook 2-3 minutes longer if needed. If you drizzle the potatoes with olive oil and sprinkle with salt before baking in the oven, the skin will stay nice and crispy.

How do you keep baked potatoes from drying out?

Reheating the baked potato prevents the potatoes from drying out.

Can baked potatoes be healthy?

It can be said that the potato roasted in little oil in the oven has fewer calories than the normal roast potato. Thanks to frying in the oven, the damage to the potato is reduced. Baked fries, on the other hand, do not lead to weight gain if eaten in moderation. Prolonged consumption of boiled or baked potatoes, possibly due to their high glycemic load, disrupts the antioxidant mechanism and leads to inflammation causing high blood pressure.

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