I will share with you the recipe for smashed potatoes with cheese of American cuisine, which is the most beautiful side dish to meat, fish or chicken dishes. Whether you prepare the potato in the oven, as a salad or as a puree, it tastes great in any case. I can say that mashed potatoes with cheese is an indispensable side dish for your dinner table, as it is very easy to prepare, tastes incredibly delicious and looks fun.
Think of someone you don’t like when making this recipe and mash them up like this, it’s really fun. Please don’t get me wrong, it’s just a great way to deal with the stress that life throws at us! If you don’t like to cook, this mindset can motivate you. I think we need to turn the kitchen into a fun space, and I really enjoy making smashed potatoes with cheese. With smashed potatoes with cheese recipe you can make your kitchen fun.
How Do You Make Cheesy Mashed Potatoes?
smashed potatoes with cheese is not only a delicious side dish but also very simple to make. I am sure you will enjoy mashing the potatoes. The ideal way to mash the potatoes is with a masher. However, if you don’t have one at home, don’t worry, a water glass will do the trick. You can easily mash your potatoes with the bottom of the water glass.
First wash the potatoes well, put them in a pot, add salt and water. Cook the potatoes over medium heat so that they do not fall apart, drain and wait until they are dry. Place the potatoes on a baking sheet lined with parchment paper and mash them using a glass or potato masher. Melt the butter and olive oil and brush over the potatoes. Add the spices and bake in a preheated oven at 220 degrees for 20 minutes. Finally, add the grated cheese over the potatoes and bake for another 5 minutes, then add the finely chopped herbs and serve. In the end, you just have to enjoy smashed potatoes with cheese.
Can I Put Shredded Cheese In My Mashed Potatoes?
Yes, you can, and the idea sounds really good. In fact, I’ve worked up quite an appetite just thinking about it. Using a potato masher, mash the potatoes by hand, then add the pieces of butter and grated cheese of your choice.
What Kind Of Cheese Do You Add To Mashed Potatoes?
You can use any kind of grated cheese for the smashed potatoes with cheese. You are especially free to use any kind of cheddar cheese. However, if you care about presentation, I recommend using white cheddar or another type of cheese. Because the unique white color of that cheese will come out. Of course, you can also use yellow cheddar, but in such a case, the dish will take the color of the potatoes. I didn’t buy any other cheese when I made this recipe. I had white goat cheese at home and I used it. I recommend it to you too, it is useful to have it in your mind as an alternative.
How long do you cook potatoes for mashed?
Preparing mashed potatoes seems so easy, but it’s hard to get the right consistency. You can prepare a variety of hearty and different recipes with meat and chicken recipes or recipes prepared with mashed potatoes. To prepare smashed potatoes with cheese, first peel, chop and boil the potatoes in plenty of water. Drain the softened potatoes. Add butter into it before it cools down and mash it. Add milk, salt and black pepper and mash until well mashed. You can prepare your mashed potatoes in about 20-30 minutes.
Do You Add Milk To Mash?
After peeling the potatoes, cut them into rings and place them in a pot. Pour enough milk to cover the potatoes, but not too much, and bring to the boil. Within 15 minutes the boiling milk will soften the potatoes. When the potatoes are soft and can be shredded with a fork, turn off the heat. When adding dairy products such as milk and cream to the mash, they should be at room temperature. Do not add them to your recipe as soon as you take them out of the refrigerator. Because the potato needs to be warm to absorb the milk completely. Otherwise, you will get a flavorless mash.
How Can I Thicken My Mashed Potatoes?
If the consistency of the smashed potatoes with cheese is too thick, you can thicken it with starch. If the consistency is too thick, you can add some hot water while blending.
How Many Calories Are In Cheesy Mashed Potatoes?
1 serving (275 g) of smashed potatoes with cheese has 278 calories. 100 grams of baked potato contains 14.63 grams of carbohydrates, 2.02 grams of protein, 2.09 grams of fat, 2.28 grams of fiber. mashed potato with cheese is a dish high in carbohydrates, but it can be preferred as a small side dish instead of bread and butter for main meals. When consumed, care should be taken not to consume bread with it.
1 servings per container
- Amount Per ServingCalories278
- % Daily Value *
- Total Fat
- Sodium 333.11mg 14%
- Potassium 1112.9mg 32%
- Total Carbohydrate
- Dietary Fiber 6.28g 26%
- Protein 5.56g 12%
- Vitamin A 23.36%
- Vitamin C 46.02%
- Calcium 23.26%
- Iron 1.22%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Are Mashed Potatoes Healthy For You?
We prepared and enjoyed smashed potatoes with cheese. Have you ever thought about the benefits for our health? Mashed potatoes facilitate digestion by eliminating flatulence and acidity in the stomach and relaxing the stomach. Being a vegetable rich in vitamins and minerals, potato has a regulating effect on the nervous system. It is good for the thyroid gland due to the selenium it contains and for the health of the skin due to the manganese.
Do Mashed Potatoes Make You Gain Weight?
Although boiled potatoes contain high starch content, they do not cause weight gain because they do not contain fat. In addition, since boiled potatoes are low in calories, there is no harm in consumption. Potato diet also appears as a type of diet that makes you lose weight quickly by consuming boiled potatoes.
Potatoes can be eaten on a diet. However, how it is cooked and how much it is consumed is very important. French fries should not be consumed while dieting because they contain too much oil as well as taking away all the benefits. What we need to pay attention to in this regard is to consume the potato in a way that does not take away the benefit of the potato. When preparing the smashed potatoes with cheese recipe, cooking it in the oven reduces the calorie value.
If you are looking for more potato recipes, you can click on my links below to see my different potato recipes.
Yes, now we go to our kitchen to prepare our ingredients without wasting time and prepare the simple smashed potatoes with cheese recipe that you can not get enough of.
Smashed Potatoes With Cheese In 6 StepsCourse: SidesCuisine: AmericanDifficulty: Easy
Smashed potatoes with cheese easily prepared by anyone
8 potatoes (You can determine the amount of potatoes depending on the number of people)
Red flakes pepper
Grated cheese (You can choose the type of cheese according to your taste)
Finely chopped herbs (I added fresh garlic because it is in season)
- After you have washed the potatoes well, put them in the pot and add salt and water.
- Cook the potatoes over medium heat so that they do not fall apart, drain the water and wait until they are dry.
- Place the potatoes on a baking sheet lined with parchment paper and mash them using a glass or a potato masher.
- Melt the butter and olive oil and brush it on the potatoes.
- Add spices on top and bake in a preheated oven at 220 degrees for 20 minutes.
- Finally, you can add the grated cheese over the potatoes and cook for another 5 minutes, add finely chopped herbs and serve.
Cheese Selection For Smashed Potatoes With Cheese
The type of cheese you use for the Smashed potatoes with cheese depends on your taste. I used goat cheese from the village and love it. Italian fortina cheese can also be a good alternative. Colby cheese made from cow’s milk is also used in some recipes. If you have a classic preference, do not be surprised by the cheese.
When Did Mashed Potatoes Originate?
According to some sources, the original recipe for mashed potatoes dates back to 1771, when a Frenchman named Antoine Parmentier held a contest to prepare potatoes. Other sources say it was the British who came up with mashed potatoes and gravy in the 1600s.I believe the first potato masher was a rock or smooth stone followed by a hand shaped wooden masher. When making smashed potatoes with cheese, I think it is still best to mash an ordinary glass of water.
We have reached the end of the smashed potatoes with cheese recipe, which we smashed in the kitchen with much joy and ambition.Please do not forget to follow me on instagram and of course, share your opinions in the comments.Stay healthy.
Frequently Asked Questions About Smashed Potatoes
Can you put potatoes in the microwave to soften?
We brush the potatoes and wash them thoroughly under running water. On a flat surface, we cut the potato thinly and crosswise so as not to cut it completely. Set the microwave oven to 10 minutes and cook the potatoes until they are soft.
Are smashed potatoes the same as mashed potatoes?
Smashed potato is a mashed potato that is still unpeeled.The biggest difference between the two is that one of them is peeled off and the other is still on the skin.
How long do you put potatoes in microwave to soften?
Wash the potato thoroughly and dry it completely. Then prick it with a fork. Put the potato in the microwave and cook for 10 minutes.
Why do you Soak potatoes in water before air frying?
Potatoes contain a lot of starch, which makes it difficult to get them crispy when frying. Soaking the potatoes in water dissolves the starch from the potato, resulting in crispier fries.
Are Smashed Potatoes The Same As Mashed Potatoes?
Smashed potatoes are generally mashed potatoes with a skin. Smashed potatoes are a savory version of the more familiar mashed potatoes, the main difference being that the potato skins are usually prepared open. Mashed potatoes are potatoes that are cooked in boiling water until soft, strained and then mashed using a fork or masher, and peeled potatoes is the name given to this variety. Smashed potatoes are also cooked in boiling water, but the skin is not peeled and is still on.