Seasoned Potatoes In 5 Steps


Seasoned Potatoes In 5 Steps


This recipe for seasoned potatoes is a side dish that goes well with any meal, and a great alternative for those who want to make fries and like them light. Spiced potatoes are baked in the oven and accompany meat dishes. This snack recipe, which you can easily prepare at any time, will become an indispensable food. When you serve the meatballs with the chicken, you will first be asked for your potato recipe.

Is there anyone among us who does not like potatoes? I’m talking about the potato, which everyone loves, old and young. No, let’s not break up in the summer. Although the fries are good, it is possible to eat fried potatoes without compromising the health of this dish. How to do it? By frying the potatoes in the oven, of course. In the recipe for oven roasted seasoned potatoes, we add the spices we love and put the potato slices in the oven, mixing them with a touch of olive oil. Since they are fried crispy, you just have to enjoy this snack for a long time.

How To Make Seasoned Potatoes?

Prepare seasoned potatoes is really simple. Cut the potatoes into apple slices and put them in a large mixing bowl. Mix the potato slices with olive oil, ground red pepper, thyme, rosemary, garlic powder and salt. Spread the seasoned potatoes on the baking sheet lined with baking paper and bake in the preheated oven for 25-30 minutes, done.

seasoned potatoes

Which Spices Are Used

The spices I use to make the seasoned potatoes are small amounts of spices that are easy to find in any household. You will enjoy eating both economical and crispy potatoes without it costing you too much.

Thyme: Thyme, used as a spice in dishes, sweetens especially vegetable dishes with its aromatic fragrance. It is also added to sauces and soups for meat and fish dishes. The dried leaves of thyme, used to make dressings for seasonal salads, are also prepared as a tea, like bay leaves.

Rosemary: Rosemary is often used as a spice in cooking and for herbal teas. It is particularly suitable for meat and fish dishes. It also gives a delicious aroma to poultry dishes. It gives a different, crispy appearance to potatoes cooked in the oven or pan. By using rosemary in tomato sauces and soups, delicious results can be achieved.

Garlic powder: garlic powder, which has both thickening and flavor-enhancing properties, is particularly popular in succulent dishes. Popular in fish, chicken and meat dishes, as well as raw meatballs, the product is also used in sauces for juicy meatballs and grilled dishes.

Turmeric : As a dried spice, turmeric is ground into powder; it is used as a seasoning for desserts, soups, pilafs, meat dishes, cold cuts and various vegetables. Turmeric is also preferred to give a yellow color to cheese or homemade spread oil.

Black pepper : One of the most common spices on our tables is black pepper. It is a spice that is compatible with almost all dishes and can be used during cooking or after cooking. It is generally used for vegetables, meat, chicken, rice, salad and savory pastries.

Red flakes pepper: Used as a powder or chili powder in soups, kebabs, salads and all desired dishes, stews and sauces.

What temperature is best for cooking potatoes?

The degree and duration of cooking seasoned potatoes in the oven are very important so that the potatoes become both soft and crispy. It is important to cook the potatoes in an oven preheated to 200 degrees for about 30 minutes to achieve the desired consistency. In this way, the potatoes will become both soft and crispy. If you cook the potatoes at a higher temperature and longer, they will no longer be soft. If you cook the potatoes at a lower temperature and for a shorter time, they will also not be cooked. Therefore, the most ideal time and temperature; It is to cook for half an hour in a 200 degree oven.

after baked potatoes

What is the maximum temperature for baked potatoes?

Spicy or not, the temperature in the oven should be between 200 and 220 degrees. Potatoes cooked at more than this temperature lose their softness and flavor.

Should baked potatoes be wrapped in foil?

Baking potatoes in aluminum foil is a common practice. But aluminum foil, while retaining heat, also retains moisture, which means that the potatoes are not baked, but only steamed. Some say aluminum foil makes potatoes cook faster because it conducts heat, while others claim it makes them cook longer. However, the method of cooking potatoes in aluminum foil is quite risky.

Tips For Spicy Potatoes

The most important thing when making a recipe for seasoned potatoes in the oven is to make sure you cut the potatoes into half-moons or apple slices and arrange them in a single layer on the baking sheet. In this way, the potatoes will not lose their crispy state. Otherwise, some potatoes may remain soft and others crispy.

You can find out by browsing my recipes with other potatoes that I think might be of interest to you.

Let’s roll up our sleeves to prepare the recipe for crispy baked spicy potatoes, which is very easy to make, and let’s get down to business by noting the necessary ingredients.

Seasoned Potatoes

Recipe by HonourCourse: SidesCuisine: AmericanDifficulty: Easy


Prep time


Cooking time


Calories (100 grams)



Crispy and spicy potato recipe from the oven that you can easily prepare


  • 3 large potatoes

  • 4 tablespoons olive oil

  • 1 teaspoon salt

  • 1 teaspoon ground red pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon turmeric

  • 1 teaspoon thyme

  • 2 sprigs rosemary

  • 1 teaspoon black pepper


  • You can sprinkle with any greens you like (I used fresh garlic)


  • Add olive oil, salt, cayenne pepper, garlic powder, turmeric, thyme, fresh rosemary and black pepper to a bowl.
  • Mix all ingredients well with a whisk.
  • Cut the potatoes into apple slices.
  • Spread the potatoes on a baking sheet lined with parchment paper. Pour the prepared sauce over the potatoes and mix everything well.
  • Bake in a preheated oven at 200 degrees for 25-30 minutes until golden brown, breathing in the fragrant smell that rises from the oven. Enjoy it after baking.

Serving Suggestion For Spicy Potatoes

Besides the seasoned potatoes in the oven, salad variations can also be preferred. Also, in addition to potatoes, it would be a good choice to use meatballs. They can be prepared and served in different sauces. It is also possible to serve the spicy baked potatoes with different vegetables. If you also serve yogurt with the spicy baked potatoes, the dish will taste even better. However, it would also be very nice to serve the spicy baked potatoes alone. When baking spicy baked potatoes in the oven, if you put a few peppers in between, the potato will also have a pleasant bitter taste.

Can A Baked Potato make you gain weight?

It can be said that the seasoned potatoes roasted in little oil in the oven has fewer calories than the normal roast potato. Thanks to frying in the oven, the damage to the potato is reduced. Baked fries, on the other hand, do not cause weight gain if eaten in moderation.

Is it OK to eat a baked potato everyday?

Experts stated that eating seasoned potatoes four times a week increases the risk of high blood pressure. Baked or boiled potatoes or mashed potatoes, which are considered healthy, do not change the extent of the danger. This is because they are said to raise blood pressure at least as much as French fries.

fresh garlic

How Many Calories In A Serving Of Seasoned Potatoes?

1 serving weighs 297.9 grams and contains 380.2 calories. Seasoned potatoes is rich in potassium, fiber and fat. Based on a 2000 calorie diet, one serving provides 26.2% of the daily requirement of potassium, 25.4% of the daily requirement of fiber and 22.2% of the daily requirement of fat. There is no harm in eating a vegetarian diet.

What Is The Healthiest Way To Eat A Potato?

The healthiest way to eat potatoes You can prepare fried potatoes as a delicious side dish. When cooked at a high temperature, the outside will be lightly browned and the inside will remain soft. Fry the potatoes with an oil rich in unsaturated fatty acids, such as olive oil, and your favorite herbs and spices.

If you have any other questions about the seasoned potatoes recipe, don’t hesitate to stop by, I’m always willing to help! Also, don’t forget to follow me on my Instagram page. In the meantime, stay safe, stay healthy, and have a great day!

Frequently Asked Questions

How many carbs are in seasoned potatoes?

1 serving (280 g) of spiced potatoes contains a total of 50.7 g of carbohydrates.

Should I boil potatoes before roasting?

For boiled potatoes, you can simply mix the potatoes with spices and fry them in a pan so that they become soft on the inside and crispy on the outside.

Can I rub potato on my face?

Potatoes and potato juice are natural exfoliators, they clean the skin from dead skin flakes. Thanks to the amino acids they contain, potatoes help remove skin spots. Thanks to their antioxidant properties, they help heal wounds and redness on the skin faster.

Why are my roast potatoes not crispy?

Since they are kept in water, they are free of excess starch, so they do not stick together during frying. Add 1 tablespoon of vinegar to the water during soaking. The vinegar will crisp up the potatoes after frying.

Does potato help hair grow?

It makes hair grow faster: vitamin C, zinc, iron, niacin, beta-carotene and phosphorus contained in potatoes help nourish the scalp, hair cells and hair follicles and promote healthy hair growth.

Is potato good for wrinkles?

Raw potatoes are one of the most important applications to eliminate wrinkles on the skin. It not only helps with wrinkles, but also with many skin problems.

Are potatoes for breakfast healthy?

Carbohydrates with a low glycemic index, on the other hand, release glucose slowly and ensure that it is absorbed by the body rather than stored as fat. Cereals, nuts, fruits, dried fruits, sweets and potatoes are best for breakfast. For example, it is better to eat potatoes in the morning.

Do you season fried potatoes before or after?

In my spicy baked potato recipe, I season the potatoes first and then fry them.

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