Uzbek Plov Instant Pot So Simply In 5 Steps


Uzbek Plov Instant Pot So Simply In 5 Steps


Plov instant pot it is miles the various pilafs with a wide history and made for the holidays of Bukhara in Uzbekistan. Uzbek pilaf, made with meat and carrots, as a complete primary dish is added together in detail.

Plov instant pot, said to have been defined by the famous Turkish logician and physician Ibn-i Sina, who was born in the historic metropolis of Bukhara in Uzbekistan, and near which most of the indispensable dishes of Uzbek cuisine are located, has more than 100 varieties, depending on where it is made and what components are supplied.

You can also take a look at these recipes that might interest you.

After quick facts, let’s percentage our rice recipe.



Prep time


Cooking time


Calories (1 Portion)



Uzbek pilaf recipe with meat and carrots


  • 1/2 cup olive oil

  • 2 tablespoons butter

  • 400-500 grams cubed lamb meat

  • 2 piyaz diced onion

  • 4 pieces of grated carrot

  • 3 cups washed and worn-out baldo rice

  • 4,5 cups warm water

  • Salt

  • Black pepper

  • Red flakes pepper


  • Melt half a cup of oil and butter in a rice stove. Add the diced meat to the pot and fry until the water has long evaporated.
  • Add the chopped onions and fry until slightly caramelized.
  • After the meat is absorbed and fried, add the grated carrots and mix. While the carrots are softening, add the rice and fry for three minutes.
  • Add water, salt and pepper, mix and add 2 cloves of garlic in the middle of the rice, press lightly and close the lid.
  • Cook for five minutes on high heat and 10 minutes on low heat and serve the rice after half an hour of rest and infusion.


  • You can regulate the amount of spices to your taste.
  • Do not serve the rice immediately after it is cooked. Let it stand for half an hour, then it will taste even better.
  • If you like, you can use 1 tea glass with almond kernels. This is just as delicious as far away. I did not use it in the recipe because it is not always available.

2500 Years Of Unchanged Taste Plov Instant Pot

In Uzbekistan, both men and women know how to prepare this pilaf. When visitors come to the home, the master of the house makes the pilaf. In the United States of America, there are also unique places where pilaf is cooked. These places, called cayhane, where many visitors come to stay, are visited with elements that are used for the rice.

The rice is eaten there after being cooked in large cauldrons. In the way of life, which occupies a very important place in the life of Uzbeks, visiting a teahouse is a kind of ceremonial dinner. Throughout the day, people cook, eat and talk at the table.

Although the original comes from Uzbekistan, there are also varieties in Ukrainian and Russian cuisine.

Points To Note In The Recipe

  • The meat must be properly cooked. If it is not cooked properly, it will be difficult to eat. Since I used lamb, it cooked quickly. If you are hesitant because it is not cooked well done, we start browning the meat by adding oil to a leather pan. After the color of the meat changes, we pour 1 glass of hot water over it and cook it with the lid closed until it becomes soft.
  • The rice must be thoroughly washed and cleaned of starch for plov instant pot.

Cooking Rice Is A Work Of Art

Although the preparation of plov instant pot, practiced since the time of Alexander the Magnificent, is enriched by the inclusion of a function found by each cook and thus can be called a work of art, it varies from place to place, each of them has an unusual taste and a unique function.

Travelers from abroad who come to Uzbekistan eat traditional Uzbek food, which they learned in an ancient place.

Festival For Rice

In accordance with the common belief of some Uzbeks, it is said that once a person has tasted this plov instant pot, he cannot forget this taste for the duration of his life. Besides, there is a popular saying: eat Uzbek pilaf for breakfast, share it with your friend for lunch and serve it to your enemy for dinner.

Legend About Plov Instant Pot

Plov instant pot about; once the ruler’s son of Bukhara fell in love with the daughter of a terrible craftsman. Unfortunately, the laws of the area forbade such a marriage. The prince lost his sleep and his appetite, but nobody around him was to understand what had happened. After some time the boy was so exhausted that his relatives took him to Avicenna, but the prince did not want to reveal his sorrows because he believed that there could be no cure.

Avicenna decided to find out the reason for his anxiety about his pulse. He turned to a person who knew Bukhara and its people well and asked them to name all the districts of the city one by one. When a realm was named, the prince’s heart beat faster.

The wonderful lady doctor noticed this and asked him to start naming the inhabitants of that area. As soon as the lady’s call was reported, Avicenna advised a treatment: the prince should take “palov osh” at least once a week until his electricity fully recovered, and then marry his love.

Perhaps this is really the reason why plov is an indispensable wedding food. So the name “palov osh” is certainly an abbreviation for its ingredients: p – pioz (onion), a – aus (carrot), l – lakhm (meat), о – olio (oil), v – vet (salt), о – ob (water), sh – shali

What Can You Serve

As a side dish you can serve apple or grape compote. You can enrich the meal, which in itself is very nutritious, with lettuce, pickles and yogurt. Tomato soup can be served before the invitation tables.

I have tried to introduce the plov instant pot with its legends and stories. Thank you for reading without getting bored. Feel free to give me your feedback or opinion. Please be considerate of your health, especially now that corona falls are on the rise. Goodbye.

Frequently Asked Questions About Uzbek Plov Instant Pot

Can you cook rice and meat at the same time in Instant Pot?

Place 2.5 cups of rice, 3.5 cups of boiling water and 1.5 teaspoons of salt in a stainless steel pot. 15 minutes before cooking the meat, set the pressure relief valve to the vent position to release the pressure.

Is it healthy to cook rice in Instant Pot?

There are rumors that cooking rice in a pressure cooker produces a harmful chemical called acrylamide, which can cause many harmful diseases. In addition, eating rice cooked in a pressure cooker can lead to obesity. The pressure cooker causes the disappearance of delicate components of the food, killing its vitamins and reducing its nutritional value.

Can you cook 10 minute rice in Instant Pot?

Set the timer to 1 minute and when the cooking time is up, press the quick release button to release all the steam.

Can I use a glass bowl in a pressure cooker?

Yes, you can use glass bowls in the pressure cooker, but only tempered glass bowls.

Should I use the rice button on my Instant Pot?

Most Instant Pot models have a rice button. It is very useful for cooking white rice, but you should add 20 minutes to the cooking time.

What is the national dish of Uzbekistan?

Plov or Uzbek pilaf is the national dish of the country and the most popular dish in Uzbekistan.

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