Oven Fried Chicken Wings How To Make So Simply In 5 Steps


Oven Fried Chicken Wings How To Make So Simply In 5 Steps


I will try to explain how to prepare oven fried chicken wings in a very practical and simple way, and hope you like my recipe that we can easily prepare at home, since it is impossible to barbecue outside on winter days.

For oven fried chicken wings there is nothing better than enjoying a barbecue, especially in the spring months when the weather starts to get warmer. If the product is best suited for barbecuing, it is of course chicken wings. In the winter months, we have to postpone our grilling pleasure for a while when the weather gets cold. With the recipe for oven fried chicken wings, you can enjoy a chicken at home as if from the grill.

Below you will find the recipes that may interest you:

If you are ready now, we give you the recipe for oven fried chicken wings from the oven, which you can prepare very easily.


Prep time


Cooking time





Oven fried chicken wings recipe.


  • 1 Kg chicken wings

  • For Sauce
  • 3 tablespoons of olive oil

  • 1 dessert spoon red flakes pepper

  • 1 dessert spoon black pepper

  • 2 cloves of garlic

  • 1 tablespoon pepper paste

  • 2 tablespoons yogurt

  • 1 tablespoon lemon juice

  • 1 teaspoon of thyme


  • We put the ingredients for the sauce in a large bowl and feed it to our chicken wings.
  • We leave the sauce-coated chicken in the refrigerator for two hours. If you are not in a hurry, wait, because sauces are always better to identify with the food.
  • We put 1 glass of water on the baking tray. The water ensures that the chicken cooks both moist and without drying out.
  • We put our oven grill on the baking sheet and place the chickens on the grill.
  • We bake them in the preheated oven at 180 degrees for 60 minutes.


  • Since we are two people with my wife, I made half a kilo and my recipe is in the form of 1 kg of chicken wings.

What To Do To Get Oven Fried Chicken Wings

One of the biggest mistakes that many people make when making oven fried chicken wings are using cold chicken. It is very important that the chicken is at room temperature, especially when marinating, and that it is in the refrigerator while resting. After the marinated chicken has rested at room temperature for a while, you can start baked in oven.

One of the most important steps in making the chicken tender and very tasty starts before roasting. Marinating adds flavor and tenderness to the chicken and makes it cook even better. At this stage you can resort to spices such as kefir, yogurt, strained yogurt, garlic, olive oil, black pepper, garlic powder, ground red pepper or fresh spices such as fresh thyme and rosemary.

How To Clean Chicken Wings

I will explain how to clean chicken wings for preparing oven fried chicken wings.Like any piece of raw chicken, chicken wings need to be properly cut and sanitized for health reasons.

  1. If you are using a whole chicken, prepare, clean and sanitize the cutting board. Place a towel under the chicken to hold it in place. Use a very sharp knife.
  2. Pull the wing out of the fuselage and locate where it is attached. Cut open the joint to remove the skin, muscle, and then the joint. If the wing will not detach from the fuselage on its own, remove the wing and pull it out. The joint is small and breaks easily. Set the rest of the chicken aside.
  3. If you did not purchase whole chicken wings, but rather cut wings, remove the wings from the package. Divide the wing into three pieces at the joints.
  4. Discard the wing tip without the meat. The other two parts are suitable for cooking. If there are small pieces of bone, skin or meat, cut them off as needed.
  5. Wash the cut wings under running water to remove excess water, small pieces of bone, or loose meat. Dry with clean, dry paper towels.

Do You Clean Chicken Wings Before Cooking?

Before preparing oven fried chicken wings I recommends putting the chicken meat in a pot or pan without washing it. It is considered healthier to prepare and cook different types of meat such as chicken breast, chicken thighs, chicken wings or chicken wraps without water.

I have tried to share with you the details on how to make roasted chicken wings in the oven. Please feel free to share your questions and opinions by posting comments. Stay healthy until my next recipe.

Frequently Asked Questions Oven Fried Chicken

How long do I cook chicken wings in the oven for?

Chicken wings should be cooked until they turn brown. In the recipe I have given, they should be cooked in the oven at 180 degrees for 1 hour.

Is it better to fry or bake your wings?

When we fry the chicken, it becomes crispy, but the flavor of the skin is lost. When frying, the skin is caramelized and the oil is processed, creating a more complex flavor.

How long should you fry chicken wings at 350 degrees?

It is enough to fry them for 6 to 8 minutes in 350 degree oil.

What can I use if I don’t have baking powder for chicken wings?

You can further enhance the flavor of your chicken wings by using cornstarch.

Does baking powder help chicken wings crispy?

Brushing the chicken wings with seasoned baking soda makes the skin of the chicken super crispy.

How do you clean chicken wings with vinegar?

Soak the chicken in white vinegar and water for about 30 minutes. The vinegar will remove any sticky, greasy residue from the chicken skin. If you keep the chicken wings in vinegar water to use the oven fried chicken wings recipe, but they still smell, these wings are not suitable for consumption.

How to clean chicken wings with salt

Rub the surface of the chicken with half a lemon. You can also rub the chicken with salt and keep it in a clean container in the refrigerator for an hour.

How long does it take for chicken wings to be fully cooked?

The chicken wings are cooked in the oven at 180 degrees for about 45-60 minutes.

How long does marinated chicken take to cook?

Let’s put the marinated chicken on a baking sheet lined with baking paper. I sprinkled it with salt. Bake in preheated oven at 200 degrees for 45 minutes.

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