Onion Kebab How To Make Natural Antibiotic In 5 Steps

The onion kebab increases our body’s resistance to epidemic flu viruses and strengthens our immune system with its natural antibiotic properties.If you tell how to use onion as antibiotic, you will love the delicious and different onion kebap recipe.

The most important feature of the onion kebab is that its meatballs are prepared from minced lamb meat, to which only salt and spices are added. The meatballs, formed into balls, are attached to onions, which have only been stripped of their outer skin and cut in half. Finally, pomegranate syrup comes into play to give the dish a special flavor.

How To Make Onion Kebab?

Fortunately, making a delicious onion kebab at home is quite simple. To do this, first cut the ends of the onions without peeling them. Cut each one deeply in half so as not to tear the bottom part from the top. Knead the minced meat, salt, pepper and tomato paste in a bowl. Form into meatballs. Fill the minced meat between the onions and place them in a baking dish. Add the peppers you cut in half and the tomatoes you quartered. Mix the pomegranate syrup, olive oil and hot water in a small bowl and pour over the onions. Bake in a preheated 180 degree oven for 20 minutes and serve hot. Enjoy your meal.

How To Cut An Onion For Kebab Skewers

When preparing onion kebab Turkish, one of the things to consider is how to cut the onions. Cut the tassels on the onions with a knife. Wash the onion and remove the first layer of skin. Cut it with the knife exactly in the middle, but leave a margin of 1-2 cm at the end, so that the onion does not fall apart completely. That’s it.

How to Make Barbecued Onion Kebab?

Preparation of minced meat and onions is the same as the skewer from the oven: onions are skewered together with minced meat, so that one meat makes an onion. The grilled skewers are placed on a tray, doused with diluted pomegranate syrup and left over the fire for 30 minutes with the mouth closed. Braised onion skewers are served hot with thin bread.

Onion Kebab Against Flu

Thanks to the vitamins and natural antibiotics they contain, mini onions cooked with minced meat and doused with pomegranate syrup are the tastiest way to prevent flu. We receive many alternative dietary recommendations to strengthen our immune system against the flu virus, which is an epidemic worldwide.

Is Garlic And Onion Antibiotic?

Garlic and onions are known to be good for many diseases when consumed as natural antibiotics. It is known to help strengthen the immune system and remove inflammation from the body, as well as protect cardiovascular health.

Are Onions Antibacterial?

Onions, which act as natural antibiotics against viruses and bacteria, support the strengthening of the weakened immune system. Thanks to the sulfur (sulfurous substances) it contains, onions have an antibacterial effect.

Can Onions Help With Respiratory Infection?

Onion reduces the risk of upper respiratory tract diseases, removes phlegm, opens nasal congestion. Onion juice, which contains strong antioxidant and antibacterial properties, has almost a natural antibiotic effect, especially in terms of winter diseases.

How Many Calories Onion In Kebab

1 portion of onion kebab, approximately 5 pieces, contains a total of 279 calories. This dish is rich in Vitamin C, Protein and Iron. Based on a 2000 calorie diet, one serving provides 47.4% of the daily Vitamin C requirement, 26.8% of the daily Protein requirement and 14.5% of the daily Iron requirement.

If you are looking for more kebab recipes, you can find more information by clicking on the links to my other recipes below.

• Islim Kebab
• Simit Kebab
• Eggplant Kebab

Yes, now we go to our kitchen to prepare our ingredients without wasting time and prepare the onion kebab recipe that you can not get enough of.

Tips For Onion Kebab

If the season is fall, that means it’s time for onion kebabs. When you say onion kebab , the sound waves that hit your ears may not cause much movement in your brain when they reach the brain as an electrical signal. Of course, this is only true if you have never eaten onion kebab in your life.

What makes this kebab special is the use of pomegranate syrup in its recipe. Don’t forget to use pomegranate syrup in the sauce.The meatballs in this recipe are prepared with fatty ground beef. If you want, you can enhance the flavor even more by using minced lamb.Those who know how to use onions as antibiotic can prepare this delicious dish, combining minced meat and onions.

Making Kebab With Sweating Technique

Sweating the vegetables delivered to the skewers gives them a very tasty consistency. Sweating is used for vegetables that need to be cooked along with meat, but take longer to cook than meat. Here are the tricks of the sweating.

Sweating is applied to vegetables that need to be cooked along with meat but take longer to prepare for dinner than meat, especially when making kebabs.

In sweating, the vegetables are cooked in a small amount of water until they are soft. Although this time varies depending on the substance, fifteen to twenty minutes of cooking on low heat with the lid closed is usually sufficient for sweating.

What distinguishes sweating from frying is the introduction of water into the work and the use of low heat, not more heat.

In this process, which is used for vegetables such as onions, garlic and eggplant, spices such as black pepper or chili peppers can be added to the water to enhance the flavor.Eggplant for eggplant kebab and onions for onion kebab are sweated along with the beef before being bottled.

How To Eat This Kebab?

As you can see in the last picture in my visual recipe above, we put onions, meatballs, tomatoes and peppers between the lavash bread and wrap our bun.

If you have any other questions about the onion kebab recipe, don’t hesitate to stop by, I’m always willing to help! Also, don’t forget to follow me on my Instagram page. In the meantime, stay safe, stay healthy, and have a great day!

Frequently Asked Questions About Onion