Mutton Chops How To Make Easily In 5 Steps


Mutton Chops How To Make Easily In 5 Steps


Mutton chops is the most valuable meat obtained from the back of a lamb. The most ideal way to cook mutton chops is on the grill. In addition to the grill, it can also be cooked in a low-fat Teflon, ceramic or cast iron skillet.

The most preferred option is veal or mutton chops. This type of cutlet, called a pencil cutlet, is made from the arm of lamb. That’s because the arm is one of the tastiest and softest parts of lamb.

How To Cook Mutton Chops

There are different methods for cooking mutton chops. These can be examined in three parts: in the pan, on the grill and in the oven.

To cook in the pan: First of all, the cast iron skillet is taken to the stove and heated. When it reaches high temperature, the chops are placed in it and cooked at high temperature by sealing both sides for 1 minute each. For a medium grade meat, the cooking time is 5 minutes. After they are cooked well on both sides, place them on a serving plate. Do not use a knife or fork during cooking, turn the meat with tongs.

For Baking in the Oven : The mutton chops is sealed in a pan before being cooked in the oven. Then it is placed on a baking tray with vegetables as desired. It is cooked in a preheated 200 degree oven for 10-15 minutes. After the cooking process, it is kept in the oven for 4-5 minutes and served.

To cook on the grill: Keep the mutton chops in the marinade for 30 minutes. Meanwhile, light and heat the electric grill or barbecue. Clean the grill wire with onion. Place the meat on the grill. Cook the chops on both sides so that they are cooked rare, medium or well done. The degree of doneness varies according to taste.

service mutton chops

What’s the best way to cook mutton?

Cut the lamb into cubes. Peel the onion, peel the tomatoes and chop the red and green peppers into small pieces. Then put a large skillet on the stove and heat it well. When the pan heats up, add the meat to the pan and cook until the meat releases its water and retracts.

Also, to make your meat softer, soak the meat in lemon juice before cooking and leave it for a while. a small amount of lemon juice makes the meat softer and tastier. If you are cooking the meat in the oven, set the oven temperature between 180-200 degrees. Add salt to the meat after it is cooked.

Should Mutton Be Marinated?

If you want the mutton chops to be tender, they need to be marinated. To do this, place the chops in a deep bowl. Sprinkle a teaspoon each of the recommended spices such as fresh thyme, rosemary, red pepper flakes, salt, paprika and cumin over the meat. Don’t forget to add 3 or 4 spoons of yogurt depending on the amount of meat. Yogurt makes the meat soft.

If you are looking for more meat recipes, you can find more information by clicking on the links to my other recipes below.

Yes, now we go to our kitchen to prepare our ingredients without wasting time and prepare the simple mutton chops recipe that you can not get enough of.

Mutton Chops How To Make Easily In 5 Steps

Recipe by HonourCourse: MainCuisine: TurkishDifficulty: Easy


Prep time


Cooking time


Calories (100 grams)




  • 6 mutton chops

  • 1 onion (must be grated)

  • 3 garlic cloves

  • 1/4 cup olive oil

  • 1/2 sweet tomato paste

  • 1/2 sweet chili paste

  • Rosemary

  • Salt

  • Black pepper

  • Red flakes pepper

  • Cumin

  • Thyme


  • Grate 1 medium onion and put it in a bowl. Add garlic, tomato paste, olive oil and spices to the onions and mix well. (At this point you can add any spices you like. You can adjust the amount of salt and other spices to your liking).
  • Add the cutlets to the mixture and make sure the sauce covers all the cutlets. Keep the cutlets covered in sauce in the refrigerator for 1 to 1.5 hours. (Meat that waits and rests will taste better and cook easier).
  • After the meat has rested, open the oven and bring it to 190 degrees. Take a baking tray or baking dish and line the bottom with greaseproof paper.
  • Place the chops that you stored in the refrigerator on the greaseproof paper and cover them with greaseproof paper and then 2 layers of aluminum foil.
  • Bake the cutlets covered in this way in the oven for 1 hour. Once the cutlets are cooked through sufficiently, open them and cook for another 8 to 10 minutes until golden brown.

How Can You Tell Good Quality Mutton?

When a lamb is slaughtered at 30 or 40 days of age, it is called a suckling lamb. When buying lamb meat, you should pay attention to the fact that the color of the fat is white like foam, the color of the meat is light pink, and the bones of the back (chops) are thinner than the average person’s pinky finger.

What Should You Check Before Buying Meat?

Red meat is one of the indispensable foods of kitchens with its many uses and cooking areas such as barbecue, meat dishes, meatballs, grills and many more. So what do we pay attention to when buying meat? Do we really buy healthy meat? If the meat is not stored under appropriate conditions, it causes negative effects on human health.

The meat of each animal has a different color. The color of the meat differs according to the parts of the animal’s body. The dark color of the meat does not mean that it waits too long. To understand whether the meat has been waiting or not, we need to pay attention to the dark rings on it. If there are no dark purple rings on the meat you are going to buy, the meat is fresh.

Another important thing to pay attention to when buying meat is the smell of the meat. If there is a heavy odor other than the smell of the meat itself, never choose that meat.

Meat stored or produced in unhygienic environments greatly jeopardizes human health. Bacteria formation and mold are observed in meat in unhygienic environments. When buying meat, you should take care to buy meat that is kept in closed areas and packaged.

You should prefer meats that have a marble pattern and do not fall apart when you touch them. What we mean by marble is that thin fat veins pass through the meat. This gives flavor to the meat.

How To Make A Cutlet Sealer?

The sealing process is known to be a method of frying both sides of the meat in a heavily heated pan and trapping the juices in it. The process of sealing mutton chops is as follows:

Using a spoon, press down hard so that the entire surface of the mutton chops adheres to the cast iron skillet. Wait 4 minutes on high heat without touching the meat. Then flip the chop to the other side. Press again with a spoon and make sure the chops are well adhered to the pan.

Process For Marinating Grilled Chops

This marinade for grilled mutton chops should be prepared at least 3 hours before cooking, and the chops should not be chopped.

Garlic is whipped together with spices, mixed with yogurt, cutlets are covered with this sauce and rest in the refrigerator for 3-5 hours.

Tips For Cooking Chops

  • Once the mutton chops are marinated with the right spices, the quality of the pan in which you will cook is also important.
  • You can guarantee that the mutton chops will cook very well if you use a steel or cast iron skillet. You can start preheating the pan by taking the cutlets marinated a few hours before out of the cabinet.
  • The skillet should be heated over high heat over medium-high heat for 5 minutes. Regularly place the cutlet in the pan and try to hear a “sizzling”(I love this sound) sound from the meat touching the pan. If there is no sound, take the meat out and let the pan heat up some more.
  • Make sure one side of the meat is well cooked without using a fork or metal utensil. Once the sealing process is complete, continue to cook the other side.
  • Do not press the meat while it is cooking, this will prevent water from coming out inside the meat.

Health Benefits Of Chops

Mutton chops are a strong protein type of meat containing B vitamins. Red meat, which should be consumed by people who follow a healthy diet, is very successful in combating the problem of anemia. Protein from white meat and nutritional values from red meat are the secrets of a healthy and strong body.

I tried to tell in detail everything I know about the recipe for cutlets in the oven and cutlets.You can certainly give your questions, opinions or all kinds of criticism by writing a comment.See you in my next recipe.


What are mutton chops?

Cutlet is the term used to describe the pieces of meat that are cut near the ribs of sheep or veal. The most common type of cutlet is the lamb or mutton cutlet. The chicken cutlet type of meat is made from the leg bone rather than the rib part of the chicken.

What are mutton chops made of?

Chops are the front part of the rack of lamb, which, when cooked whole, makes a nice roast. However, most often the rib bones in this area are separated individually, pencil by pencil, and prepared as chops or boneless chops.

What is the difference between mutton chops and lamb chops?

Since the meat of rams from male sheep is hard and tasteless, it is not suitable for slaughter. Sheep slaughtered at the age of 1.5-2 years are acceptable, and lambs older than 6 months are considered sheep. Therefore, it can be said that the biggest difference between them is age.

What kind of meat is mutton chops?

Since the meat of rams from male sheep is hard and tasteless, it is not suitable for slaughter. Sheep slaughtered at the age of 1.5-2 years are acceptable, and lambs older than 6 months are considered sheep. Therefore, it can be said that the biggest difference between them is age.

How long does mutton take to cook?

For the seal method, cook each side over high heat for 1 minute. The cooking time is about 5 minutes for a medium rare chop. You can adjust this time depending on the desired degree of cooking.

Should lamb chops be cooked fast or slow?

Lamb chops need to be cooked quickly over high heat.

2 thoughts on “Mutton Chops How To Make Easily In 5 Steps”

  • as I said I only changed the spices from the ingredients, I cooked it covered first, oh my god it was really great, thank you my friend

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