Lactose Free Vegan Milkshake Recipe In 2 Minutes

You can prepare this vegan milkshake recipe, which is a perfect drink with its creamy and smooth texture, with only 3 ingredients. Milkshakes, a drink of American cuisine, are a comfort food like ice cream. This refreshing and delicious drink can be prepared with different ingredients.

Milkshakes, which are popular in summer and which we enjoy drinking with pleasure, are prepared using high-calorie ingredients that are not beneficial such as chocolate or fruit-flavored syrups and sweeteners, ice cream, milk cream and whipped cream. So, if you are on a diet or have a vegan diet, it is not easy to get a healthy, clean milkshake outside. You can prepare this popular drink at home in a healthy, practical and delicious way.

This best milkshake recipe can include a variety of fruits and biscuits such as strawberries, bananas, peaches, coffee, chocolate, vanilla, ice cream, caramel or marshmallows. I will make a banana milkshake today. You can use your favorite fruit instead of banana according to your taste. You can serve your milkshake with coconut cream, peanut butter, cinnamon or chocolate drops. I am sure you will love the delicious and quite healthy vegan milkshake recipe.

How Do You Make A Vegan Milkshake?

Fortunately, the vegan milkshake recipe without ice cream is quite simple and healthy. We start our recipe by first preparing our glass. Melt the chocolate and coconut oil in a bain-marie. Dip the rim of your milkshake glass into the chocolate. Then dip it into the grated coconut. Transfer the bananas that you removed from the deep freezer to room temperature 5-10 minutes ago to the blender. Add the coconut milk and raw cacao and pull it through the blender. Immediately transfer it to your decorated glass and enjoy your ice-cold milkshake!

How Do You Make A Vegan Chocolate Milkshake?

Put banana, almond milk, cocoa powder, maple syrup, vanilla extract and ice in a blender to make chocolate milkshake, the most popular drink in vegan milkshake recipe. Run the blender on low speed until the ice cubes are broken and the mixture is frothy. Set the blender to high speed and blend for about 1 minute until the mixture is smooth. Pour the mixture into glasses with ice. Serve with your favorite sauce or coconut cream to enjoy on warm days.

How Do You Make A Vegan Almond Milk Milkshake?

I would like to give a very healthy almond milk vegan milkshake recipe for diabetics, children and those with food sensitivities. Moreover, it is delicious, refreshing and much easier to make a milkshake without ice cream than you think! In addition, those who do not consume animal foods and those with lactose intolerance can easily consume this recipe, which will refresh you while protecting your health.

First, peel, pit and dice your ripe avocado. Then blend the avocados with ice cubes, honey and milk in a blender and pour the mixture evenly into glasses after making sure it has a smooth texture. Finally, drizzle a fruit syrup of your choice over the milkshakes. The almond milk will give your milkshake a creamy and flavorful texture. However, you can also make this healthy recipe with other types of milk.

How Do You Make Vegan Ice Cream?

Today, it has become possible for vegans to produce a type of ice cream that almost everyone of all ages consumes with pleasure. It is very easy to make ice creams that can be completed in a very short time, both at home and with the desired ingredients. Among the ingredients, coconut milk and almond milk are generally used, and vegan vanilla ice cream, which you can also use as a topping in a vegan milkshake recipe, is used instead of milk. In addition to various fruits and flavors, maple syrup and vanilla extract are also preferred. vegan vanilla ice cream that you can also use as a topping in vegan milkshake recipe;

• 3.5 cups of soy milk
• 1 cup soy milk powder
• 2/3 cup water
• 1.5 cups of sugar
• 1 tablespoon vanilla
• 1 teaspoon of apple cider vinegar

Add the soy milk powder, water and soy milk to your blender. Combine your mixture with the sugar, vanilla and vinegar in a small saucepan over medium-low heat, stirring constantly. Cook until the mixture thickens and becomes syrupy in consistency. pour into an aluminum pan. Place the pan in the freezer unopened for 1 hour and freeze. Remove the pan from the freezer and blend in a blender for 30 seconds or until the mixture is creamy. Place the mixture back into the pan and place it back in the freezer. Repeat this process 3 more times at 30-minute intervals.

What Is In A Vegan Shake?

This simple vegan milkshake recipe includes frozen bananas, coconut milk and organic raw cacao. To garnish your milkshake you will need organic dark chocolate, grated coconut and coconut oil.

What Milk Do Vegans Drink?

I used coconut milk in this vegan milkshake recipe. Since they do not consume any animal products, they do not consume milk and dairy products, but calcium intake is essential. Vegans may prefer plant-based dairy products such as soy milk, coconut milk and rice milk.

How To Thicken A Milkshake?

If your vegan milkshake recipe has a watery or runny consistency, follow the instructions below.

• Add half the amount of cream to the amount of milk.
• Add the ice while mixing the ingredients.
• Add frozen bananas or ice cream to the mixture.
• If you use fruit syrup in your vegan milkshake recipe, use sugar instead.

Can You Add Ice To A Milkshake To Make It Thicker?

If you use ice to thicken your vegan milkshake recipe, it will temporarily give it a thick consistency. Because it will melt after a while, it can make your milkshake even thinner. If you are going to consume yourself immediately at home, add the ice while mixing your ingredients.

Why Is My Milkshake Runny?

When making milkshakes, you need to balance the amount of milk. Because the small amount of milk you use makes it impossible to drink your milkshake. If you use too much milk, you will get the opposite, a runny shake.

Do you need more cooling in these summer days? Then check out my other refreshing drink recipes by clicking on the links below.

• Frozen Berries Smoothie
• 2 Ingredients Affogato Coffee
• Keto Avocado Smoothie

Yes, now we go to our kitchen to prepare our ingredients without wasting time and prepare the simple vegan milkshake recipe that you can not get enough of.

Tips For Vegan Milkshake Recipe

• The fact that the fruit used is not directly at room temperature but at room temperature for a short time after freezing and that the coconut milk is cold is a very important trick in terms of the consistency and coldness of the vegan milkshake recipe.
• Use good quality cocoa powder.
• Use frozen bananas.
• Freeze bananas at least the night before. This way you can get a thicker drink.
• You can use vanilla ice cream instead of bananas.
• If you prepare it with ice cream, make sure that the ice cream does not melt. Otherwise the milkshake will be very thin and runny.
• If you want a thicker vegan milkshake recipe, you can use barista milk.
• If the vegan milkshake recipe is too watery, add banana ;if it is too thick, add milk.

How Long Should I Blend A Milkshake?

It is enough to grind the ingredients you use in the vegan milkshake recipe in the blender for 1 minute. Incredibly simple!

How Do You Make A Vegan Milkshake With Ice Cream?

You can use 2 scoops of vanilla ice cream instead of banana in this vegan milkshake recipe. Vegan vanilla or chocolate ice cream can also be used. To make a milkshake with ice cream, crush the ice in a blender. Then add vanilla ice cream, milk, sugar and vanilla extract. Blend the ingredients until the mixture is smooth. You can use soy whipped cream and cherries to decorate the top.

How To Store Milkshakes?

After making the vegan milkshake recipe, you should consume it immediately. But don’t worry, I have good news for you. You can store the milkshakes you have made in your deep freezer. You can store the milkshake by putting it in the freezer.

To store homemade milkshake, do not put it close to the freezer door. This way the drink is not affected by the temperature change when the freezer is opened and closed. The milkshake should also be stored in an airtight container. Under proper storage conditions, the milkshake will last up to 2 months in the freezer. To thaw the milkshake, place it in the refrigerator for about 30 minutes. Then you can enjoy your defrosted drink. Be careful not to leave the drink at room temperature.

How Long Can You Keep A Milkshake In The Fridge?

You can store your homemade milkshakes in your refrigerator for 3 days. It will be useful to stir before drinking.

If you have any other questions about the simple vegan milkshake recipe, don’t hesitate to stop by, I’m always willing to help! Also, don’t forget to follow me on my Instagram page. In the meantime, stay safe, stay healthy, and have a great day!

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