The Best Korean Style Corn Dog

Korean style corn dog, one of the most popular street foods in South Korean cuisine, is a snack that is popular all over the world. Also known as a Korean hot dog, this street food is fried sausages served on sticks and dipped in a special corn porridge. Kids and guests will love these crispy sausages, which are a fun alternative to a breakfast or snack menu.

Corn dog, which is very popular in America, where fast food culture is widespread, is coated with corn.It is an easy to eat, pleasant snack in which sausages are hidden. The recipe for Korean style corn dogs is actually quite simple: after dipping the sausages you put on the sticks into the special mud, fry them and enjoy.And there you go, you’re eating.

Besides, it’s as easy as it is fun. That’s why it’s one of those Korean style corn dog recipes that kids both love to look at and can’t get enough of. If you are looking for a convenient recipe when you come home tired in the evening and want to prepare a light snack that you can eat with the kids, you can try the corn dog recipe that is given for 4 people. Corn dog is a very simple and practical recipe.

What Is A Korean Style Corn Dog

Corn dog is a hot dog covered with a crispy tempura layer. It is a popular food that is actively eaten on the streets in America. The sausages are coated with cornmeal and served on wooden skewers. Optionally, it is also consumed between bread.

Korean style corn dog, which is very popular in America, where fast food culture is very common, is an easy-to-eat, enjoyable snack with corn coating on the outside and sausages hidden inside. The corn dog recipe is actually quite easy; after you dip the sausages on sticks into the special slurry, you fry them and enjoy them. Moreover, it is as fun as it is easy to make. For this reason, it is among the sausage recipes that children both enjoy watching while making and can’t get enough of eating

Corn Dog vs Korean Corn Dog

While the classic corn dog is just a hot dog wrapped in dough, the Korean style corn dog is more than just a hot dog. It is usually half hot dog and half mozzarella cheese.

What Sauce Goes With Corn Dogs?

Ketchup, mustard and mayonnaise are the classic sauces. They can also be seasoned with spices, cheese, barbecue sauce and all kinds of aioli.

How To Make Corn Dog

If you are looking for a practical recipe when you come home tired in the evening and you want to prepare a light snack that you can eat with your children, you can try the corn dog recipe for 4 people. Corn dog is a very easy and practical recipe with a cooking time of 3 minutes.

Step 1
First of all, you can start by preparing the corn slurry. Mix the milk and egg in a deep bowl. Similarly, mix all the dry ingredients together in a separate bowl.

Step 2
Then add the ingredients in these two bowls to each other and whisk well. After whisking then you need to get a mixture that has the consistency of boza. Until you get this consistency keep stirring. Add a little more cornmeal and sifted flour if necessary.

Step 3
Then you can start preparing the sausages. First, cook the sausages in a short time so that they don’t explode. boil them for a while. Drain well and pat each sausage dry with a napkin. Sausages carefully and so that it doesn’t come off the skewer.

Step 4
The corn you made earlier Put the slurry in a deep glass or jar. You can skewer the sausages Dip them into the slurry and take them out. Put the skewers into a pan filled with preheated oil. dip them.

Step 5
Fry 2 sausages at a time, turning them in a controlled manner.Korean style corn dogs in bread crust When they are the right color, take them out and place them on a napkin to remove the excess oil. Your corn dogs are ready!

Serving Suggestion For Korean Style Corn Dog

Korean style corn dogs are one of those foods that are usually eaten with mustard and ketchup. Therefore, corn.You can use delicious mustard and ketchup as sauces when you serve the dog. If you are looking for a slightly different taste, you can do as the Koreans do and sprinkle the dog with sugar.

If you are looking for more Asian dishes, you can check out my other Asian recipes by clicking on the links below.

• Korean Beef Bulgogi
• Chinese Sesame Chicken
• Dalgona Iced Coffee

If you are ready now, I would like to share with you the recipe for Korean style corn dogs.

EQUIPMENTS REQUIRED FOR THIS RECIPE

  MIX BOWL

  WHISK

  MEASURE POT

  FRYER

The Best Korean Style Corn Dog How To Make Easily In 6 Steps

Recipe by HonourCourse: AppetizersCuisine: KoreanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories 1 Person

280

kcal

Easy corn dog recipe.

Ingredients

• 1 package sausage

• Skewer

• Oil for frying

• FOR THE CORNMEAL

• 1 cup cornmeal

• 1 jar of sifted flour

• 1/2 teaspoon of salt

• A pinch of black pepper

• Possibly a pinch of ground red pepper

• 1,5 tablespoons granulated sugar

• 1 packet of baking powder

• 1 egg

• 1 glass of milk

• Breadcrumbs

Directions

• The first thing you can do is prepare the corn porridge. In a deep bowl, mix the milk and egg. Also mix all the dry ingredients together in another bowl. Then add the ingredients in these two bowls together and whisk well.
• After whisking, the mixture should have the consistency of boza. Continue mixing until you reach this consistency. If needed, add some more cornmeal and sifted flour.
• Then you can proceed with the preparation of the sausages. First, boil the sausages briefly so they don’t burst. After thoroughly draining the water, dry each sausage with a napkin.
• Thread the sausages carefully and in such a way that they do not come off the skewer. Place the corn mush you made earlier in a deep glass jar or pitcher.
• Then dip the sausages in the prepared mud, then sprinkle with breadcrumbs.When dipping in the breadcrumbs, lightly press the sausages with your hand so that they do not fall apart during roasting.
• Fry 2 sausages at a time, turning them in a controlled manner. When the corn dogs are the color of a crust, remove them and place them on a napkin to drip off excess oil. Here are your corn dogs ready.

Tips About Korean Corn Dog

Below I have listed some tricks for preparing a Korean style corn dog.

• To make the dough hold the sausages well, you should pay attention to the consistency of the boza. You can use extra flour or milk to adjust the consistency.
• For the skewers, make sure they are bamboo or wood.
• If you deep fry the prepared corn dogs in hot oil, make sure they absorb less oil.
• Preferably, you can use cocktail sausages for the sausages, but if you don’t have cocktail sausages, you can cut the large sausages into thirds.

Is Yeast Used In The Korean Corn Dog Recipe?

No yeast is used in my recipe. I believe that the vendors who make Korean style corn dogs use yeast, but it is possible to get almost the same results without yeast. Adding yeast helps make the dough pliable, but it is very time consuming because it takes a long time for the dough to rise.

The dough I prepared in my Korean style corn dog recipe is thick and sticky. The dough needs to be very thick and sticky so that the hot dogs will hold and the dough will not drip.

How To Store Corn Dogs

If you have leftover Korean style corn dogs, store them in airtight containers or individually sealed plastic bags. They will keep for at least 3 days in the refrigerator. If you want to eat them again, you can reheat them in the microwave, but of course they won’t taste as good as the first day.

In the freezer, you can store a Korean style corn dog for up to a month. When you want to eat it, take it out of the freezer and warm it up in a preheated oven at 180 degrees for 20 minutes.

I have tried to explain in detail the steps of making Korean corn dogs and the information needed. You can share your questions and opinions about the corn dogs you made at home in a comment. Have a nice day everyone, see you in the next recipe.

Frequently Asked Questions About Korean Corn Dog