Katmer Dessert How To Make Easily In 5 Steps

I will try to explain to you how to prepare a simple delicious Katmer dessert, and first of all I would like to give you a brief.

Information about the Katmer dessert recipe: Today, Katmer dessert, which can be eaten almost at any time of the day and impresses the palate with its taste, is the reason why people like its history and lightness. Katmer dessert, which contains pistachios, sugar, clarified butter, cream cheese and milk cream, is always in demand because of its short preparation time, quick preparation and satiable desserts properties.Katmer is usually served warm, in small squares ,as a hearty breakfast or dessert.

The Place Of Katmer Dessert In The Food Culture Of Gaziantep

Katmer dessert recipe very important to Turkey, one of the most important elements of Gaziantep cuisine, is mentioned in the stories of Dede Korkut. The method of preparation and knowledge of preparation originating from this region spread to other regions over time. Katmer is consumed in Gaziantep on special days and for breakfast. It is also sent by the groom to the bride’s house and to the families of the bride and groom the next morning after the wedding.

Katmer dessert prepared in a square shape.Katmer dessert dough is prepared in advance and rested in the refrigerator. The dough for the Katmer dessert is prepared in advance and kept in the refrigerator. The next day the dough is opened and folded in the shape of a square envelope with the filling inside, then cooked and served.

Katmer dessert which is a registered geographical indication with the application date of 18.09.1997 and registration Katmer dessert, which is a registered geographical indication with the filing date of 18.09.1997 and registration number 27, contains sugar, cream and oil in pistachio katmer.Katmer, one of the unique flavors of Gaziantep cuisine, is among the indispensable desserts of the tables prepared on most special days.

What is The Story Of The Katmer ?

Just as every person has a past and a history, every meal has its own story, and even when I was little, I loved to listen to the stories told by my elders. My grandfather told this story in my childhood. How true the story is.

Katmer, which is known beyond the borders of the country because of its lightness and taste, used to be on the tables when newly married couples would have breakfast in the city to live a happy and sweet life. Katmer was a local dessert that was eaten for breakfast in Gaziantep during the Ottoman Empire.

People in Gaziantep used to start their day with katmer when they woke up in the morning, and they ate katmer to become fitter and stronger. But katmer is a different story. In the past, katmer was sent to the homes of newly married couples in the city on the morning of the first day of marriage. Newly married couples also had their first breakfast with katmer. This means that they start their new life by eating sweets and live a sweet life – in short, the secret of a happy and sweet life is katmer.

You may be interested in the following easy-to-prepare traditional desserts:

• Cinnamon Rolls
• Homemade Funnel Cake
• Turkish Rice Pudding

With the recipe I will give you are wondering katmer how to make, you have come to the right place.If you are ready after this brief information, we give the kitchen a simple recipe for this Turkish desserts.

EQUIPMENTS REQUIRED FOR THIS RECIPE

  PAN SETS

  WOODEN SPATULA

  MEASURING CUPS

PISTACHIOS TURKISH KATMER

Recipe by HonourCourse: DessertCuisine: TurkishDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

10

minutes

Calories (100 grams)

426

kcal

Katmer recipe with simple making.

Table of Contents

Ingredients

• 6 pieces baklava dough
  

• 3 tablespoons ground pistachios

• 2 tablespoons of cream (average 70-80 g)

• 3 tablespoons of granulated sugar

• 2 tablespoons of olive oil

• 1 teaspoon of butter

Directions

• Open the baklava phyllo on the work surface. Spread the melted oil on it gradually with the help of a brush. Roll out the second baklava phyllo on the oiled yufka. Brush with oil and roll out another layer of dough. Brush only the edges of the third layer of dough with a little oil. Spread a spoonful of cream in the center of the baklava phyllo that you rolled out in a total of three layers.
  
  
• After spreading the cream, we sprinkle it with pistachios.
• Finally, we sprinkle them with powdered sugar.
• Fold the long parts of the baklava dough slightly. Then fold the short part over the middle part in half. Apply some water on the closed part and cover the other part with it.
• Heat a non-stick pan and fry the katmer in it over low heat until golden brown on both sides. Serve with a little more peanuts if desired.

What Is Katmer Dessert?

Katmer is a pastry widely used in Turkish and Central Asian cuisine, obtained by rolling out the dough to a thickness of about 2 mm, adding oil, poppy seeds, tahini or pistachios, folding it 4-5 times and cooking it on the hair.

Tips For Katmer

Fresh butter should be used for making katmer; the peanuts and butter used should also be of high quality. The sugar and powdered peanuts added to the baklava dough should be evenly distributed throughout the dough.

How To Store Katmer ?

If you prepare these beautiful katmers in excess, you can store them in the freezer to use in the next few days. After preparing the katmer, you can store it in a sealed ziplock bag or cooler bag in the freezer. After removing from the freezer, you can fry the katmer directly with butter in a heated pan without thawing it and serve it crispy.

Katmer Nutritional Values

100 grams of this meal contains 426.4 calories. 1 serving is 529.0 grams and contains 2255.7 calories. This meal is rich in fat, calories and vitamin A. Based on a 2000-calorie diet, one serving provides 202.9 percent of the daily fat requirement, 112.8 percent of the daily calorie requirement, and 96.4 percent of the daily vitamin A requirement. People allergic to nuts, wheat and legumes should not consume this dish.

Crispy Katmer

I think the most important thing about katmer is that they are crispy. So if you’re asking which is the best fried food recipe, I’d say Katmer. The crispy sound that comes out after the katmer is cooked really whets your appetite. I would like to share a short video with you so that you can hear the crispy sound. You can eat your crispy katmer at brunch time with a pitcher of cold milk on the aspect. You could submit your questions and critiques about katmer via writing a remark specific. I hope I can serve a scrumptious katmer to your tables with this easy recipe. Have a nice day to all of you.

Frequently Asked Questions About Katmer