Today’s topic, I will share with you the homemade mayonnaise recipe that we are used to buy ready-made from the markets, from fried potatoes, used in many sandwiches, which is loved by almost everyone. In the past, sauces such as mayonnaise and mustard are made at home, now it is very easy to find ready-made in the markets. However, one of the most important points in the preparation of mayonnaise is that you need to consume it within 2-3 days. Never forget that food with longer shelf life shorten your life.
The taste of the sauce that you get with homemade mayonnaise recipe , can never be compared with the ready-made products. Once you get used to making it at home, you will put aside the work of preparation. I made the mayonnaise in 10 minutes. There is also a quick mayonnaise recipe that takes 30 seconds to prepare, but I want to explain it a little more.
How To Make Homemade Mayonnaise Recipe
For the best homemade mayonnaise recipe, carefully separate the egg yolks and place them in a mixing bowl. Place a damp, cold cloth under your mixing bowl and beat the egg yolks well with a hand mixer. Before you stop whisking, pour in the lemon juice and then half of the oil. Gradually add the mustard, whisking constantly. Add the remaining half of the oil until you reach your desired consistency, then add the lemon juice to taste. Finally, add salt and pepper to the mayonnaise and continue whisking. Once the mayonnaise is completely homogeneous, pour it into a sealable jar and store it in the refrigerator.
How Do You Make Homemade Mayonnaise By Hand?
For the homemade mayonnaise recipe in a clean and dry glass jar or wide-mouthed bowl, add the eggs, vegetable oil, salt, pepper and lemon juice. Whisk with a hand mixer. In a few seconds your mayonnaise is ready. Seal the jar and put it in the refrigerator. Consume within two days at the latest. All ingredients should be at the same temperature.
Which Oil Is Best For Mayonnaise?
When making a homemade mayonnaise recipe, it is better to use a light oil such as sunflower oil. If you make it with olive oil, the smell of the oil will permeate the mayonnaise and the color will be darker.
Tips For Homemade Mayonnaise
- Use up homemade mayonnaise recipe within 2 to 3 days maximum. Do not use if the quantity increases. Therefore, prepare small quantities as needed and consume immediately.
- Also, be careful not to prepare homemade mayonnaise with olive oil, as it will taste very heavy and take on a yellowish color.
- You can later add mustard to the prepared mayonnaise in the desired amount, depending on where it will be used.
- You can serve the recipe for homemade mayonnaise with various finely chopped fresh spices (thyme, basil, rosemary, dill, etc.) and garlic, if desired.
- Do not store outside, consume quickly, it spoils quickly.
- By the way, if you made a mistake during preparation (and couldn’t fix it), don’t throw away the cut oil-egg mixture. Use it for pies, pastries or cakes.
- If you try it again, add some of the ingredient (applies to the classic recipe) instead of oil, if the consistency remains.
Why Is My Homemade Mayo Watery?
When preparing a homemade mayonnaise recipe, you may encounter 2 different problems. The consistency of the mayonnaise thickens when it reaches half of the liquid, in which case all you need to do is add 1 tablespoon of water and keep whisking. You will see that the mayonnaise has a smooth consistency.
I leave you with homemade mayonnaise recipe that you can easily eat because you know all the ingredients you put in it and it maintains its consistency at home.
Easy Homemade Mayonnaise RecipeCourse: DressingCuisine: AmericanDifficulty: Easy
Easy homemade mayonnaise recipe.
2 egg yolks
500 ml. Sunflower oil
1 teaspoon of mustard (I did not use mustard as it is not available at my house.)
Juice of 1/2 freshly squeezed lemon
1 teaspoon of water
1 teaspoon of salt
1 teaspoon freshly ground black pepper
- Carefully separate the egg yolks and place them in a mixing bowl.
- Place a damp, cold cloth under your mixing bowl and beat the egg yolks well with a hand mixer.
- Before you stop beating, pour the lemon juice and then half of the oil into the mixture.
- Gradually add the mustard, whisking constantly.
- Add the remaining half of the oil until the desired consistency is reached, then add the lemon juice to taste.
- Finally, add salt and pepper to the mayonnaise and continue whisking.
- Fill your mayonnaise, which has a completely homogeneous consistency, in a sealable jar and store it in the refrigerator.
Tips For Making Mayonnaise
When using homemade mayonnaise recipe , make sure there are no egg whites left in the yolks you use. Choose narrow, tall, glass containers as mixing bowls if you have them. Placing a damp, cold cloth under your mixing bowl will improve the consistency of your mayonnaise, as the mixing bowl won’t slip when you beat and the ingredients won’t get too hot.
The mayonnaise you make with a hand mixer will be tastier and have a better consistency. However, if you say to yourself, “I’m short on time, my arms are weak, I don’t want to bother with whisking by hand,” you can also have your electronic whisks assist you. Add 1 teaspoon of water to the egg yolks and continue beating without stopping. This will allow the oil to mix better.
If you want to make a thicker or less oily mayonnaise, you can stop adding the oil when you reach the desired consistency. Then you can adjust the amount of lemon juice added to your taste. If you use a large or very juicy lemon, the mayonnaise will taste bitter if you use half a lemon. If you want to avoid this, you can add in a controlled way according to your taste and stop adding when you reach the desired taste. The homemade mayonnaise recipe you prepare will be a little more yellowish than the store-bought, but don’t worry. However, if you don’t want to use too much egg yolk, you can use 1 large egg yolk.
Why Is Homemade Mayo Better?
Homemade mayonnaise recipe will be much more delicious, and you can eat it without worrying, because it does not contain additives, and you can feed it to your loved ones. Homemade mayonnaise, whose basic ingredients are raw eggs and oil, can spoil in a short time, as it is free of additives. We know that the ingredients used in the recipe for homemade mayonnaise are of the highest quality, and we can freely choose the varieties. Besides, homemade mayonnaise is really delicious.
What To Do With Mayonnaise Cut
The mayonnaise you make at home is much tastier and you can eat it without worrying, because it does not contain additives. We know that the ingredients we use to make homemade mayonnaise recipe are of high quality, that we can choose the type of ingredients we use and that they are fresh. If the mayonnaise is still a little thin or has dissolved after the first beating, add two teaspoons of boiling water. The hot water helps the egg yolk to solidify and re-emulsify with the oil, combining the ingredients again.
You can also check out healthy recipes that might interest you:
With homemade mayonnaise recipe that we use as a sauce in many dishes and we like to eat, you can eat free of additives. Please don’t forget to follow us on Instagram and of course comment with your questions and opinions. Hope to see you again, good bye
Frequently Asked Questions About Homemade Mayonnaise
What’s the best oil for mayonnaise?
For the preparation of mayonnaise it is better to use a light oil such as sunflower oil. If you make it with olive oil, the smell of the oil will transfer to the mayonnaise and its color will be darker.
Is it worth it to make homemade mayo?
Homemade mayonnaise is a healthy and good idea, but it is not worth making it if you do not use it often, for example, on sandwiches. If you are a family with children, it is healthier for them to prepare mayonnaise at home than to use ready-made products for frying, pizza, toast and so on.
Is it cheaper to make or buy mayonnaise?
Making homemade mayonnaise recipe is not much, but it is cheaper, although not much. It is 10-20% cheaper. But the longer the shelf life, the shorter the health