Islim kebab, a homemade kebab in love with eggplant, organized with big-sized meatballs that you have prepared and fried ahead.

The fried aubergine strips inside the recipe wrap the meatballs, and with the help of the tomato sauce you have got organized, the kebabs cooked in the oven emerge as aromatic. This recipe, additionally called toothpick kebab, could be very smooth to make, and it appears very grueling and impresses on the tables.

Below I’ve put together a few recipes that I recommend that you might be interested in:

Now permit’s flow directly to our islim kebab recipe.



Prep time


Cooking time


Calories (1 Portion)



So delicious islim kebab recipe.


  • 500 grams ground beef

  • Crumbled bread or breadcrumbs

  • Onion

  • Salt

  • Black pepper

  • Cumin

  • Parsley (non-obligatory)

  • 2 tablespoons of tomato paste

  • Half a glass of warm water

  • Tomato

  • Green pepper

  • 1 kg eggplant (choose skinny and lengthy)


  • For the meatballs, blend the minced meat, grated onion, garlic, salt, pepper, cumin, egg, bread and finely chopped parsley. Smash off egg-sized portions of the mortar and roll them.
  • Lightly fry both aspects in a hot pan and set apart.
  • Cut the eggplants into skinny slices. Soak the slices in salted water for 15 minutes. Then dry and fry in warm oil with out darkening too much. Drain extra oil by using taking it to a plate with paper towel.
  • Then positioned eggplant slices in a plus form at the counter, vicinity a ball of meatballs inside the middle and cowl the eggplants on it. Vicinity a slice of tomato and pepper every and relaxed with a toothpick.
  • After making ready all the eggplants in this way, place them for your glass baking dish. Then pour the sauce you prepared with tomato paste or tomato on it. Bake within the oven till the peppers and tomatoes are golden brown.

Folks Who Select Homemade Kebab With Meat

The homemade kebab recipe I gave became minced meat, however you may pick portions of meat in place of minced meat. For this, I recommend cubed meat.

Inside the recipe i have given, you could use half of a kilo of cubed meat as opposed to floor red meat. Wash the beef in advance and prepare dinner it till it’s miles gentle so that it does now not turn out to be difficult.

What Have To We Take Note Of When Making Islim Kebab?

With the intention to make homemade kebab islim, that is a homemade kebab, we want to be aware of a few info.Medium fats floor beef; in line with your taste, you can blend it with some lamb mince and grind it twice. After squeezing the grated onion, you could put together meatballs without the use of the juice, and you may prepare dinner the meatballs with out including eggs for a day after resting. Meatballs which can be rested for a long time can be a great deal more scrumptious.

A Way To Relieve The Bitterness Of Eggplant

Eggplant is our most essential factor for making islim, which is a delicious homemade kebab.If our eggplants are bitter because of this, this dish may be a sadness for us.

Especially if you are going to roast the eggplants and also you need to eliminate the bitterness, you can make tiny holes on the floor with a knife. Then you may upload salt to it and hold it in cold water. On this way, you may leave it in water for 10-15 minutes, then take it out of the water, dry it, roast it or prepare dinner it.

A Way To Save Eggplant In The Freezer

Whether it is home made kebab or other dishes, eggplant usually has a unique region. I will tell you how to save eggplant, which is not available in winter, inside the freezer in summer

  • If you want to save the eggplant without cooking, the first element you want to do is easy it properly. For this, start via slicing the manage parts.
  • Decide how you may use the eggplant. In case you are going to use them in recipes together with imam fainted, homemade kebab or other kebabs, depart them complete after peeling them.
  • But in case you are going to apply it in recipes along with moussaka, appetizers, chop it into strips. If you are going to apply it for making kebabs, you may chop it long.
  • After peeling the eggplant and slicing it in keeping with the meal, positioned it in salted water and go away it for 15 mins.
  • Then drain the water and dry it with a easy paper towel.

What Can It Be Served With?

The quality rice pilaf goes with the home made kebab islim .You can serve rice pilaf and toothpick kebabs within the equal plate as I shared in the picture.In case you make cacıok with it as a further, you will have a pleasing dinner.

I tried to explain the homemade kebab islim , which you’ll be interested in, in details. You can write your feedback or questions as always. Experience your meal earlier.

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