Grape Leaves Recipe What To Make For A Unique Stuffed


Grape Leaves Recipe What To Make For A Unique Stuffed


The story of stuffed grape leaves recipe and the whole adventure of this story consists of various difficulties, bumpy roads and harmonious encounters that harbor a cultural unity.

To properly understand the history and adventure of the leaf wrap, which is one of the indispensable flavors of Ottoman palace cuisine, you need to know why grape leaves are preferred. Grape leaves are the plant leaves that keep the longest and give the filling a unique harmony.

Grape Leaves Recipe How To Roll

It doesn’t matter whether the leaf is fresh or pickled. It doesn’t matter if the leaf is wrapped in olive oil, meat or minced meat. The leaf is rolled by hand or by placing it on a flat surface. Whichever method is easier for you, you can wrap the leaf in that way. You should pay attention to this when wrapping the leaf: Put the filling on the dull, hairy and prominent veined surface of the leaf and wrap it. You can apply a little olive oil on that part to prevent the tip from opening.

prepare grape leaves

How To Make Your Own Grape Leaves Recipe

Since the leaves I used grape leaves recipe recipe are very delicate, even this time was too long. If your leaves are very delicate, turn off the heat when the salted water boils and immerse the leaves in the water. It is enough for the color to change. In fact, those who make pickled leaves spread the leaves on a very large tray and pour the salted boiling water over them.

So the aim is for the leaves to absorb the salt. Even with this process, the color changes anyway. If boiled excessively, the leaves will fall apart while wrapping. Let the leaves wait for an hour or two in this way. You can even wait until they cool down if you have time.

Then take the leaves out of the water, squeeze out the excess water and put them on a plate. To prepare the filling, chop the onion and put it in a large pot. Add tomato paste and olive oil. Stir until the onion starts to smell and add rice, salt and spices. After stirring, add the water. Stir gently again and cover the lid. Cook over low heat until it absorbs the water (it absorbs the water very quickly). After turning off the heat, cover the lid and let it swell and cool down for half an hour, then add finely chopped parsley and dried mint.

You can adjust the salt ratio by putting a little filling between a leaf and eating it. The mat side of the leaf is laid on the plate with the mat side on top and the wrapping process is started.

There are two methods for this. You will either use a dolmas pot with holes or a normal wide pot. It is comfortable to cook dolma in a pot with holes. In other words, you don’t have to worry about the dough inside or the bottom burning. But you may need to make a sauce with olive oil, tomato paste and a little water after cooking because some of the paste oil flows down. So check and turn off the heat when it reaches the desired consistency. I cooked it in a perforated pot for about an hour and a half, but it will cook faster in a normal pot.

What Are The Benefits Of Eating Grape Leaves?

When talking about the benefits of grape leaves recipe, which are the main ingredient with stuffed grape leaves recipe, the first thing that comes to mind is that they help prevent anemia. If we look at the nutritional content of pickled grape leaves, it is very rich in vitamins A, B6, C, E and K, as well as minerals such as iron, calcium, fiber, magnesium and manganese. Since it is a good source of fiber, dieters can eat the stuffed leaves without worry. Stuffed grape leaves recipe, which contains quinoa, rice, bulgur and various grains in its inner mortar, has a high nutritional value.

Can Humans Digest Grape Leaves?

Grape leaves recipe provide the energy needed by the human body, help eliminate toxins from the body, support the digestive process and prevent constipation; as the most important ingredient with grape leaves recipe, they help fight memory loss, inflammation and fluid retention, while the content of antioxidants keeps the body young.

Can I eat Vine Leaves?

You can eat them either dried, wet or prepared in vinegar and alcohol. You can also consume them by preparing the grape leaves recipe that I have given. Grape leaves are also consumed together with grapes. Moreover, they are very beneficial for our health. It is not only consumed as food, but it is also a plant rich in vitamins and minerals, which has been used for many years for medicinal purposes.

I suggest you take a look at the following recipes that may be of interest to you:

Now roll up your sleeves and get ready for stuffed grape leaves recipe.

What To Make For A Unique Stuffed Grape Leaves Recipe

Recipe by HonourCourse: AppetizersCuisine: TurkishDifficulty: Medium


Prep time


Cooking time


Calories (100 grams)



Very tasty recipe for meatless wraps that you can prepare at home.


  • 500 grams of pickled leaves

  • Liquid oil

  • 1 Lemon

  • For Internal Mortar
  • 2 medium onions

  • 1 bowl of rice

  • 1 pinch of Parsley

  • 1.5 tablespoon tomato paste

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon red flakes pepper

  • 1/2 teaspoon cumin

  • 1/2 teaspoon mint

  • 1 water glass measure of oil


  • First, the salt water leaves are soaked in hot water for 3 minutes, washed and filtered.
  • The onions are grated in a large bowl and pour olive oil over them, the rice is washed and added to the bowl.
  • After adding spices, tomato paste and salt, the finely chopped parsley is added and mixed.
  • The rice is placed on the wide part of the sheet from the inner mortar and wrapped from both sides like a roll. This process is continued until the end of the sheet.
  • Add olive oil and lemon slices to the wrapped leaves and pour about 5-6 cups of hot water and cook on low heat.
  • You can cover them with a well stone or a bowl so that the wraps do not fall apart.


  • You can cover them with a well stone or a bowl to keep the wraps from falling apart.
  • Be careful not to put too much mortar on your leaves. As the rice swells during cooking, the leaves can tear.
  • If you like it sour, you can use lemon salt instead of lemon. If 1 teaspoon of lemon salt is not enough, you can increase the amount depending on how sour you like it.

Tips For Stuffed Grape Leaves

  • When preparing the filling, if you mix the garlic, onions, spices, olive oil and tomato paste for an average of 10 minutes, the taste will pass into the wraps much better. Therefore, it is necessary to be very careful when preparing the inner mortar.
  • Even though the wraps are arranged horizontally in the pots from the past to the present, this causes the lower parts to be cooked more and the upper parts to be cooked less. If you arrange the wraps vertically in the pot instead, they will be cooked better because more of the inside of the wraps will be absorbed.
  • If you add lemon to the wraps while they are cooking, you get a completely different flavor. Therefore, it is enough to add the lemon before cooking.
  • If you put the wraps on the stove while cooking and keep the flame very low, they will get a completely different flavor.

How To Choose Leaves

The most important criterion for a tasty recipe with grape leaves recipe is the right choice of leaves. If you want to prepare it with olive oil, you can choose big leaves, if you want to prepare it with meat, you can choose smaller leaves. The most important criterion for a delicious wrap meal is the right choice of leaves. If you make it with olive oil, you can choose big leaves, if you make it with meat, you can choose smaller leaves.

When collecting grape leaves, you have to make sure that the leaves have a mild color, do not have too many veins and are not too thick. It is better to put the harvested leaves in a paper bag than to put them in a bag. Leave the collected leaves in the shade and sun for 1-2 days, then they will soften and fade slightly, making them easier to stack.

What Goes Well With Grape Leaves

My recipe for stuffed grape leaves recipe, served for both lunch and dinner, are also indispensable for daily conversation and tea time. The stuffed leaves, which are also served when entertaining guests, are prepared with rice or meat if desired. If you want to serve the stuffed grape leaves recipe with snacks, the carrot tarator is just what you need. This appetizer with yogurt, carrots and garlic can be prepared in 15 minutes.

Baked chicken served on special occasions is one of the most affordable main dishes. You can prepare a nice menu for your guests by serving the baked chicken along with snacks like stuffed grape leaves recipe. If you want to present the stuffed leaves with olive oil as a menu, you can serve a delicious lentil soup as an appetizer. One of the main dishes that goes well with stuffed leaves is casseroles and roasted meat. Meat roasts with diced meat, peppers and tomatoes are indispensable for full tables.

I have tried to cover the vegetarian grape leaves recipe in detail. You can let me know your questions and comments by posting a comment. Don’t forget to follow me on my Instagram page. Have a great day everyone, goodbye.


What can I do with grape leaves?

From grape leaves you can make rice, dough, salad, pita bread and wraps.

How do you prepare grape leaves to eat?

The fresh vine leaves are washed under the tap with plenty of water. Then the water the amount does not matter – is poured into a pot and brought to a boil. The leaves are dipped into the boiling water in groups and taken out after 10-15 seconds. This is enough for one fresh leaf.

How do grape leaves taste?

Grape leaves have a pungent taste.

Where are grape leaves found?

prepare grape leaves

Grape leaves are now found mainly in fresh markets and markets in the Mediterranean and Middle East, but also in parts of Asia, the Americas and Africa.

How do you say grape leaves in Arabic?

It is called u0022waraq al anabu0022, which means grape leaf in Arabic.

What kind of grape leaves are edible?

Vine leaves are generally preferred to the leaves of white grapes. The leaves of white grapes are thinner and less veined.

Can grape leaf be eaten raw?

Eat them raw to avoid the loss of water-soluble folic acid and vitamin C, and do not overcook them in water. You can also choose thin specimens that you can chop directly into salad. Since it contains a high amount of fiber, it stimulates intestinal transit.

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