6 Steps To The Best Gnochetti Recipe

I will try to share with you the gnochetti recipe, certainly one of my favorite shaped pasta.A type of pasta shaped like a domed shell with ribs on the outside. It is a smaller version of the dried gnocchi pasta. Gnocchetti are good for use with heavy sauces. When gnocchetti are not available, cavatelli and malloreddus can be used.

Those gnochetti sardi also known as malloreddus appearance pretty similar to gnocchi however doesn’t This gnochetti sardi also known as malloreddus appearance quite similar to gnocchi however does not require potatoes. I am able to come up with the recipe that you can prepare almost from equipped-made gnochetti pasta with minced meat and tomato sauce. Without similar ado, let’s roll up our sleeves and visit the kitchen to prepare our recipe.

Now it’s time to prepare the gnochetti with tomato sauce recipe and enjoy this delicious dish. If you are ready, let’s move to the kitchen and start taking notes.

EQUIPMENTS REQUIRED FOR THIS RECIPE

  FOOD PROCESSOR

  POT

   KNIFE

  MEASURING SPOONS

6 Steps To The Best Gnochetti Recipe

Recipe by HonourCourse: AppetizersCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

25

minutes

Cooking time

15

minutes

Calories (100 grams)

359

kcal

Gnochetti sardi recipe with ground beef.

Ingredients

• 350 gr. lean ground beef

• 1 teaspoon of butter

• 2 tablespoons of oil

• Half a teaspoon of olive oil

• 1 onion

• 3 tomatoes

• 2 garlic cloves

• 1 teaspoon red powdered sweet pepper

• 2 tablespoons of tomato paste

• 1 percent of gnocchetti (sea shell) pasta

• Black pepper

• Salt

• Clean basil

Directions

• We finely chop our onion and throw it into our pot with butter and oil.
• We will add the garlic whole so that it releases its flavor. When it turns slightly pink, add our minced meat. We wait until it releases its water and absorbs it again.
• At this time, we peel our tomatoes and pass them through a rondo. When our minced meat reaches the consistency, add salt, black pepper, crushed red pepper and finally our tomato paste and roast for 1 minute to remove the rawness of the tomato paste.
• Add the tomatoes we passed through the rondo, add 1 tea glass of hot water and let it release its water with the lid open.
• Finally, we add our olive oil, boil for 1 minute and combine it with our pasta.

Notes

• In case you wish, you could upload the basil on it via slicing them or slicing them.

What Is Gnochetti

Gnocchetti was inspired by the creativity of the pasta masters of Naples and the shape of the traditional Italian gnocchi with potatoes. Gnocchetti are a smaller version of the dried gnocchi. They are made of semolina flour and are shaped like a hollowed shell.

What Is The Difference Between Gnocchi and Gnochetti

Gnocchetti are clearly small gnocchi, and that they marry well with pesto and various delicate sauces. Gnocchi in some form probably dates back to ancient times when they were made from wheat flour, but they changed after Columbus brought potatoes from the New World. Gnocchi are small dumplings traditionally made from potatoes and durum wheat semolina.

How To Make Gnochetti

Here are the steps you need to follow for one of my favorite pasta recipes, gnochetti recipe with minced meat and tomato sauce, which is both practical, satisfying and delicious.

Step 1
We finely chop our onion and throw it into our pot with butter and oil.
Step 2
We will add the garlic whole so that it releases its flavor. When it turns slightly pink, add our minced meat. Step 3
We wait until it releases its water and absorbs it again.
Step 4
At this time, we peel our tomatoes and pass them through a rondo. When our minced meat reaches the consistency, add salt, black pepper, crushed red pepper and finally our tomato paste and roast for 1 minute to remove the rawness of the tomato paste.

Add the tomatoes that we passed through the rondo and after adding 1 tea glass of hot water, we let it release its juice with the lid open.
Step 6
Finally, we add our olive oil and boil it for 1 minutes and bring it together with our pasta.

Are cavatelli and gnocchi the same thing?

Gnocchi are made from a dough that is not a real pasta, but from potatoes or ricotta and flour. Cavatelli are pasta made from semolina/flour and water.

How To Serve Them

I served it with minced meat with tomato sauce. They are served with gnocchetti sausage, saffron and tomato sauce. It can also often be served with oysters or other seafood.

Pasta Is Famous In Italy

After pasta reached the Mediterranean area, the production system was further developed and durum wheat, with its long shelf life and high gluten content, has become the perfect wheat for pasta. Since durum wheat pasta is dried, it can be stored almost indefinitely, making it a very advantageous food.

Over time, its cheapness, shelf life and flexibility have made pasta a permanent part of Italian culture. Thanks to the fresh vegetables and herbs that grow in the mild Mediterranean climate, Italians have managed to develop many delicious sauces. Tomato-based sauces are still among the most famous today.

The origin of the word pasta, which Italians call “pastry”, is primarily based on the term macaroni. This word has been used to refer to all types of pasta since the 18th century. In fact, the fact that former U.S. President Thomas Jefferson ate macaroni in Paris in the 1780s and lovingly carried it in a few boxes on his way back to America greatly increased the popularity of pasta in the United States. It is handed down that when Jefferson completed these boxes, he brought pasta from Naples.

If you are looking for more pasta recipes, you can check my other pasta recipes by clicking on the links below.

• Spaghetti With Bolognese Sauce
• Filipino Spaghetti
• Easy Pasta Salad

I have tried to share with you in detail the gnochetti recipe. I have tried to explain how to prepare ready-made gnochetti in a practical way with a recipe. Homemade gnochetti are of course a more labor intensive product. I would like to explain that in more detail in my future articles. See you in my next recipe, goodbye.

FREQUENTLY ASKED QUESTIONS ABOUT GNOCHETTI