In the recipe for garlic and butter shrimp, we use the unique harmony of butter and garlic when cooking shrimp in the pan. You can use jumbo shrimp or small grass shrimp. Leaving the shrimp tail on after cleaning the shell not only looks better, but also provides minerals such as selenium and calcium in the shell.
Shrimp, which belongs to the group of shellfish, differs from other seafood due to its ease of preparation, low saturated fat content and low caloric value. With these characteristics and its unique taste, shrimp is a source of protein that can be easily consumed even during periods of dieting. Provided you master the details of shrimp preparation. Whichever method you choose, whichever shrimp recipe you choose, the first point to keep in mind for a delicious shrimp is the same: you should not overcook the shrimp! If overcooked, the shrimp will lose its characteristic flavor, lose its water and become rubbery.
If you want to eat the shrimp alone, if you do not want to use it in pasta or salads, then you can experience a wonderful taste with the combination of butter, garlic and red pepper! Garlic and butter shrimp is a very convenient recipe that you can prepare in no time. If you have a fish menu for dinner and are looking for a delicious appetizer or if you are looking for a stylish and cool alternative for your guests, this is a recipe you should have on hand.
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How To Cook Shrimp With Garlic And Butter
These garlic and butter shrimp are fresh, tasty and cooked in 10 minutes! Lemon juice, parsley, brown butter and lots of garlic make these shrimp irresistible. Prepare your shrimp. Melt the butter in a skillet over medium heat. Let it bubble for a few minutes, watching it closely, until it starts to turn golden and smells slightly nutty.
I like to swirl it around in the pan a few times. I don’t fry it fully as we are still cooking and it can burn quickly. Add the shrimp and garlic to the skillet and cook, stirring often, for 4-5 minutes or until the shrimp is cooked through. Add the lemon, parsley, salt and pepper (I’m quite generous with this) and red pepper flakes if using. Garlic and butter shrimp is ready, enjoy!
How Long Do You Cook Shrimp In Butter And Garlic?
Garlic and shrimp is fortunately quite easy to prepare. Whether it’s jumbo shrimp or small sized grass shrimp, when cooked in a pan with the aroma of butter, lemon and garlic, a wonderful flavor emerges. There is no need to prepare it for a long time. It takes a total of 15 minutes to come to the table.
Add the shrimps, salt and pepper and fry for 2-3 minutes, stirring gently, until they turn pink (don’t worry, this time is quite enough. If you cook for too long, the shrimp will be rubbery). Turn off the stove and set aside. Melt 2 tablespoons of butter in another pan and fry the garlic for 1 minute.
What Goes Good With Garlic Butter Shrimp?
If you love seafood, then garlic and butter shrimp is just for you. Since there are plenty of vitamins and minerals in shrimp, it is actually very useful for the human body. Especially when it is made in the form of shrimp stew, we can say that it turns out really great flavor. Children generally do not like seafood, but if your children eat seafood, they get a large amount of vitamins and minerals. Then, if you have guests in the evening and if you have made them garlic and butter shrimp, if you are wondering what to do next to it, here are the food options we have found for you.
- Baked Mushrooms With Cheddar
- Artichoke in Olive Oil
- Mashed Potato
- Cowpea Salad
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Now when you are ready, let’s share the recipe for the garlic and butter shrimp, don’t forget to take notes.
Garlic And Butter Shrimp How To Make The Best In 10 Minutes
Course: AppetizersCuisine: TurkishDifficulty: Easy4
servings10
minutes5
minutes228
kcalEasy garlic and butter shrimp recipe.
Ingredients
750 g shrimp (you can also use small grass)
1 tablespoon olive oil
3 tablespoons butter
8 cloves of garlic (chopped or crushed)
2 tablespoons lemon juice
1 handful of parsley (finely chopped)
1 tablespoon pickled capers (optional)
1/2 teaspoon paprika powder
Salt
Black pepper
Directions
- Sauté the red flakes pepper in 1 tablespoon olive oil and 1 tablespoon butter over medium heat for 30 seconds.
- Add the shrimp and sauté for 2 minutes, turning or stirring occasionally.
- Add garlic, lemon juice and capers (if using) and sauté for another 1-2 minutes.
- Add salt, pepper and half of the parsley and sauté for 2-3 minutes, after the butter has completely melted, add the remaining parsley.
Tips For The Preparation Of Garlic And Butter Shrimp
Here are some points to consider when preparing garlic and butter shrimp:
- Since salt causes juices to escape from all meat and fish products, discard the salt last. If the products release water during cooking, the shrimp will be dry at the end of cooking.
- After all the shrimp are cleaned, there is a shrimp gut on the back of the meat that you should be sure to check and clean. Even if you bought cleaned shrimp, you should check it here.
- Over medium heat, your shrimp should stay on the stove for no more than 5 or 6 minutes. In some cases, they can be cooked in less than 5 minutes, depending on the temperature of the oven.
- Over medium heat, your shrimp should stay on the stove for no more than 5 or 6 minutes. In some cases, they can be cooked in less than 5 minutes, depending on the temperature of the oven.
- I recommend that you pay attention to the butter and peppers at the beginning, because the oil and peppers can burn when frying the shrimp and bad smells can enter the shrimp.In this case, it must be very bad for your garlic and butter shrimp!
- For the shrimp scampi recipe with wine you can add parsley and lemon juice, while you add white wine to your taste and cook. After cooking, turn off the heat and let the dish rest so that the sauce can settle in the shrimp.
How To Choose The Right Shrimp?
I want to talk a little bit about how to choose the right shrimp for making butter prawns .Choosing the right shrimp is very important for a recipe with garlic and butter shrimp.
When you buy fresh shrimp, make sure they don’t have black spots on the shell. Black spots are a sign that the flesh of the shrimp has already decomposed. The shells should also not be yellow. This is because this indicates that sodium bisulfate or some other chemical has been used to make the crust heavier.
The smell is a good indicator of freshness. You should be able to detect the salty sea smell of the fresh shrimp. We discourage you from buying shrimp sold in frozen plastic containers because they have no odor. If you have the opportunity, you should buy fresh shrimp that you can smell, as opposed to packaged shrimp.
Color can also be an indication that shrimp are not fresh. Dark or yellow spots should not be seen on shrimp unless you are buying speckled or striped shrimp. This is often a sign of deterioration.
When storing seafood of any kind, including shrimp, be mindful of the heat factor. Since seafood is very sensitive to temperature, it is very important to store it in a cool place. Therefore, you should put shrimp or other seafood in the refrigerator as soon as possible after you buy it. I recommend that you buy shrimp at the last stage of your purchase. In this way, you can put them in the refrigerator in a shorter time.
Defrosting Frozen Shrimp
If you have shrimp in your freezer to make delicious garlic and butter shrimp in a pinch, you can take them out on a night when you’re hard-pressed to find something to cook. Defrosting shrimp takes less than 20 minutes if you use cold water, and then you can have garlic butter and shrimp for dinner.
Add 2 tablespoons of salt to 1 quart of cold water to quickly dissolve the shrimp. Remove the shrimp from the package and place them in the water so that they are completely submerged. Let stand for 20 minutes or Place the shrimp in a colander and then hold under running water. Move the shrimp around in the colander while the water is flowing so they get wet. It usually takes 5 to 10 minutes to thaw the shrimp this way.
Attention 1: You can also defrost the shrimp in the microwave, but doing so will likely partially cook them. Shrimp thawed this way will be rubbery and difficult to chew.
Attention 2: Thaw shrimp at room temperature without using water, as bacteria can form on them if left at an unsafe temperature for too long.
To Prepare Frozen Shrimp Without Defrosting Them
To prepare garlic and butter shrimp without defrosting them, heat a pan on the stove on high, add a spoonful of olive oil and a few pieces of butter. Cook 1-2 cloves of crushed garlic in the pan for 1 minute. Dry the shrimp and add them to the oil. Sprinkle a little salt and pepper on top. Bake for 5-7 minutes, turning frequently, until they turn a pink color.(do not put too many shrimp in the pan, because they do not cook well).
If you have any other questions about the garlic and butter shrimp recipe, don’t hesitate to stop by, I’m always willing to help! Also, don’t forget to follow me on my Instagram page. In the meantime, stay safe, stay healthy, and have a great day!
Frequently Asked Questions
How Many Calories In Garlic Butter Shrimp?
112 calories crab for 1 serving garlic and butter shrimp, cooked 98 calories butter, unsalted, 2 calories garlic total 212 calories.
How Much Butter For Shrimp?
3 tablespoons of butter is enough for 4 people with lemon garlic and butter shrimp.
What Is Garlic Butter Shrimp?
Garlic and butter shrimp, also called beurre à la bourguignonne, is a compound butter used to flavor and season many dishes.
How do you make honey garlic butter shrimp?
Combine the soy sauce with the ginger, garlic, chili flakes and honey; pour the sauce over the shrimp and stir until completely coated. Cover the container with plastic wrap and refrigerate for at least 15 minutes. Heat a skillet, add the hot oil and cook the shrimp for five minutes.
How do you make Filipino buttered shrimp?
Clean the prawns before marinating them in a saucepan with Sprite. In a separate pan, melt the butter and cook the garlic until light brown. Put the shrimp together with the lemon soda. The shrimp will turn orange and the liquid will evaporate. Season with salt and pepper to taste. You can also garnish with roasted garlic. Serve hot and Enjoy your meal.
