Easy Pasta Salad With Peas In 25 Minutes


Easy Pasta Salad With Peas In 25 Minutes


When cooking pasta salad with peas, there are two types of pasta that I prefer the most; one of them is twisted and the other is ferrule. I think it would not be wrong to say that this is the recipe I have been preparing since my childhood. I change the same recipe 3 up and 5 down with tiny tweaks, but this is the version that best suits my taste buds. I am sure you will like it too.

Creamy pasta salad with peas are one of the favorite tastes of the tables. Especially one of the favorites of tea hours. It is also very easy to prepare. If you want to include pasta salad on your table, here is the list of ingredients.

What Is Pasta Salad Sauce Made Of?

The ingredients required for easy pea pasta salad dressing are as follows.

Mayonnaise : This is the base of the pasta salad dressing. If you don’t like mayonnaise, you can use strained yogurt or sour cream as an alternative.

White Wine Vinegar : White wine vinegar is a light yellow vinegar obtained by fermenting white wine produced from grapes. This vinegar will add an acidic flavor to your sauce.

Garlic : I love using garlic in salad dressings. Garlic adds flavor to meats and adds a distinct flavor to salad dressings. By using garlic in your macaroni pasta salad with peas sauce, you can make it healthier and take the flavor of your salad to the next level.

Olive Oil : Olive oil is a must for salad dressings. It is preferred in all kinds of salads because it is both light and healthy. However, I did not use it in this recipe. If you are going to make pasta salad with summer peas, I would definitely use it in your sauce.

Salt and Pepper : When making sauces, you can never do without spices. Who would prefer pasta without spices? Of course, those with health problems can skip this part for the sauce or reduce the measurements.

Honey : Honey is an optional sauce ingredient. If you like sweet pasta salad, it is a good idea to add 1 teaspoon of honey to your sauce. I love honey as a sauce in pasta salad with peas and ham recipes.

Yellow Mustard : If you want to add some color to your pasta salad with peas, try yellow mustard. Usually recipes use dijon mustard, but yellow mustard is the best for pasta salad.

macaroni salad with peas

How To Make Pasta Salad With Mayo

Pasta salad with peas is quite simple to make with mayonnaise. I preferred high pasta as pasta. I love to use thimble pasta in pasta salad. I highly recommend using frozen baby peas as peas. If you have peas that you have previously stored in your freezer at home, use them, if not, don’t worry, you can use canned peas.

To make the pasta salad with peas, start by boiling the ferrule pasta. However, you should take care that your pasta is not too soft. Drain the boiled pasta, run it through plenty of cold water and let it drain. Finely chop the pickled cucumbers and greens. Crush 2 cloves of garlic, mix the pickles, red onion, capia pepper and greens in a deep bowl. Add the peas, drained pasta, salt and mayonnaise and mix. Rest the pasta salad for 1-2 hours, place it on a serving plate, add the corn and serve.

macaroni salad

How Do You Make Tuna And Peas Pasta Salad

Making tuna pasta salad with peas is quite simple. In addition to being healthy, tuna is highly preferred in salads because it can be used practically. I thought it appropriate to give you this tuna pasta salad in this recipe, not as a separate recipe. For this you need :

  • Half a pack of boiled penne pasta
  • 200 g tuna fish
  • 7~8 black olives
  • 200 g cherry tomatoes
  • 2~3 sprigs of fresh basil
  • 4~5 sprigs of parsley
  • Olive Oil

For the sauce:

  • 4 tablespoons of olive oil
  • 1 tablespoon lemon juice
  • 1 clove of minced garlic
  • Salt
  • Black Pepper

Put the boiled pasta in a deep salad bowl. Drizzle olive oil over it. Add halved cherry tomatoes, olives, finely chopped parsley and finely chopped basil and mix. Add the tuna fish. Mix the ingredients for the dressing with a hand blender. Drizzle the dressing over the salad, serve and enjoy.

How Do You Make A Macaroni Salad Shell?

To prepare the shell pasta salad with peas, first mix the pasta, peas, red pepper and onion in a large bowl. To make the dressing, whisk together the mayonnaise, vinegar, yellow mustard, salt and pepper. Pour over the pasta mixture and cover with cling film and rest for 1 hour.

Can You Make Pasta Salad The Day Before?

Pasta salad with peas or other types of pasta salad is a great side dish that can be prepared in advance. That’s why I love this salad so much. You can cover it with cling film and keep it in the refrigerator for 1 night and consume it the next day.


Should You Rinse Pasta When Making Pasta Salad?

Since the pasta salad with peas is served cold, it is a good idea to rinse the cooked pasta. The rinsing process will reduce the temperature of your pasta and you will gain practicality as it will be served cold.

Should You Put Cold Water On Pasta?

For making pasta, pour cold water into a medium-sized pot according to the measurements of your recipe, add salt, cover the lid of the pot and leave it on open fire until the pasta water boils. However, the pasta should never be washed with cold water. Add a little oil, salt and black pepper to the drained pasta and heat it over low heat.

Serve with the sauce prepared beforehand. When making pea and pasta salad, there is no need to reheat the drained pasta. Washing the pasta with cold water does not do much good except to cool it quickly. Moreover, when you wash it, the starchy layer on the surface will disappear and it will be difficult for the sauce to stick to your pasta.

How Many Calories Is In Homemade Pasta Salad With Peas?

The 100 gram calorie amount of pasta salad with peas that I have prepared is 171 calories. Although it is not recommended to consume pasta salad every day, you can consume it 2 or 3 times a week as a serving. But if you miss the measure, pasta salad causes weight gain as in other foods.

Nutrition Facts

4 servings per container

Serving Size100g

  • Amount Per ServingCalories171
  • % Daily Value *
  • Total Fat 12.03g 19%
    • Saturated Fat 1.91g 10%
  • Sodium 594.24mg 25%
  • Potassium 106.58mg 4%
  • Total Carbohydrate 13.25g 5%
    • Dietary Fiber 1.74g 7%
    • Sugars 2.06g
  • Protein 2.55g 6%

  • Vitamin A 391.58%
  • Vitamin C 3.93%
  • Calcium 12.04%
  • Iron 9.08%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Does Pasta Salad Make You Gain Weight?

Weight control can be achieved when pasta salad with peas is consumed 1 serving daily or every 2-3 days. However, as with every meal, missing the measure in the things we love can cause weight gain. Therefore, it would be the best approach to consume less and in between.

Can I Eat Pasta And Still Lose Weight?

The fact that the cooking technique is the healthiest way and the ingredients used are low in calories makes pasta a food that can be consumed during the diet process. In order to make it possible to lose weight on the pasta diet, while paying attention to other foods eaten, it is necessary to make sure that the pasta consumed is lean and not made from calorie sauces. In this regard, since pasta is included in the diet list, it may create the perception that it will be eaten as desired.

If you are looking for more salad recipes, you can learn about my other salad recipes by clicking on the links below.

Let’s prepare our ingredients for this easy pasta salad with peas recipe and go to our kitchen where we are happiest and cook our delicious meal as soon as possible.

Pasta Salad With Peas And Cheese

Recipe by HonourCourse: SaladsCuisine: AmericanDifficulty: Easy


Prep time


Cooking time






  • 3/4 pack of thimble pasta

  • 5-6 pickled cucumbers

  • 2 bowls of frozen baby peas

  • 1 red onion

  • 1 capia pepper

  • 1/4 bunch chopped purslane (or parsley)

  • 1/4 bunch chopped dill

  • 3-4 tablespoon mayo

  • 1 tablespoon white wine vinegar

  • 1/2 teaspoon fine sea salt,

  • 1/4 teaspoon freshly ground black pepper

  • 1 1/2 tablespoons yellow mustard


  • Boil the fusilli pasta for 10 minutes (make sure that it is very soft).
  • Drain the boiled pasta, rinse with plenty of cold water and leave to drain.
  • Finely chop the pickled cucumbers and greens.
  • Crush the garlic, put the pickles and greens in a deep bowl and mix.
  • Add the peas, drained pasta, salt, mayonnaise and other sauce ingredients and mix.
  • Rest the pasta salad for 1-2 hours, place it on a serving plate, add the corn and serve.

Pasta Salad Variations

There are many variations of pasta salad with peas and I’d like to talk to you about four of my favorites. I’d also like to know what kind of pasta salad you like.

Italian Pasta Salad : I love Italian pasta salad, which combines vegetarian, vegetable protein source and vegetable source suitable for the Mediterranean diet type in one plate. My favorite type of cheese in this salad is mini mozzarella.

Summer Pasta Salad : This summer pasta salad, which heralds the summer months, makes me feel fidgety. I love this pasta salad prepared with summer vegetables such as cherry tomatoes and cucumbers.

Pesto Pasta Salad : If you want a nice sauce, you should try a delicious pesto pasta salad softened with a little mayonnaise. You can also add some green peas to your pasta to make it a little greener.

Chicken Pasta Salad : I like to use gherkins and walnuts in chicken pasta salad with peas made with boiled chicken breast.

Also, if you want to prepare your pasta salad with peas as a pasta salad with cheese and peas, you can add feta cheese to your ingredients. Pasta salad with peas and bacon There are a few different ways to make crispy bacon bits, depending on how much time you have and what kitchen tools you have. For the least amount of work, chop the bacon while it’s raw and throw it in a pan on the stove. Cook until thickened, then drain on a paper towel-lined plate and add to this beautiful salad.

How Do You Store Leftover Pasta Salad?

If freezing the pasta salad with peas seems too risky and it stresses you out, you should try storing it in the refrigerator. Transfer the salad to a Tupperware container with an airtight seal or sealed airtight containers and place them in the back of your refrigerator.

How Long Will A Pasta Salad Last In The Fridge?

You can store your pasta salad with peas in the refrigerator for up to 4-5 days. But keep in mind that the longer the pasta salad sits, the more it loses its freshness and flavor!

Can You Freeze Pasta Salad With Mayonnaise?

As with other pasta salads, it is best to keep the ingredients separate and add them later. This salad may lose its flavor after freezing, but if you don’t mind the flavor change, you can definitely freeze pasta salad with mayonnaise.

If you have any other questions about the pasta salad with peas recipe, don’t hesitate to stop by, I’m always willing to help! Also, don’t forget to follow me on my Instagram page. In the meantime, stay safe, stay healthy, and have a great day!


Should you drain pasta?

After the pasta is boiled and drained, do not pass it through cold water to prevent the loss of vitamins and flavor. But if it will wait for a certain period of time without sauce, you can grease it with oil to prevent it from sticking. After your boiling water boils and you add your pasta, mix the pasta with a wooden spoon 1 time.

Should you add oil to pasta water?

Because there is no point in putting oil in the pasta water. salt is enough. the pasta does not stick anyway. if oil is to be added, it is added after cooking, in the sauce.

Why does pasta salad taste bitter?

Since the vinegar used to dress the pasta salad with peas is acidic, it is inevitable that it will give the salad a bitter taste.

How long should pasta salad sit before serving?

After preparing your pasta salad, wrap it tightly with cling film and let it rest in the refrigerator for 1 hour.

Do you put egg in macaroni salad?

Pasta salad can be shaped according to your taste. For example, I used fresh purslane instead of parsley and it was quite nice. It is possible to make a nice pasta salad with boiled eggs, finely chopped vegetables and mayonnaise.

Which is healthier macaroni salad or potato salad?

Potato salad has fewer calories than pasta salad and one advantage of potato salad is that all of its ingredients are vegetables. Mayonnaise added to pasta salad increases the fat content. Homemade mayonnaise can be preferred for this.

Is mayo healthy to eat?

Mayonnaise contains vitamin E. This is a very important element to prevent strokes. In addition, mayonnaise contains omega-3, which is very effective for preventing unexpected heart attacks and keeping the heart healthy. Many minerals and vitamins such as vitamins A, D, K and E are fat soluble.

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