For those who do not like the taste or smell of mayonnaise, I will share with you the recipe for deviled eggs without mayo, which is one of the classic appetizers of the parties. Deviled eggs are traditionally served at spring parties and are one of the ideal classic appetizers for any party.
The typical filling consists of mayonnaise and pureed boiled egg yolk along with other ingredients such as mustard, cucumber sauce and herbs, but not everyone likes the taste of mayonnaise. Therefore, I would like to share with you the recipe for deviled eggs without mayo. The taste of the recipe for deviled eggs without mayo does not change, the only difference is that we replace the mayonnaise with sour cream. In the recipe for deviled eggs without mayo, sour cream provides the same sharpness and creaminess in the filling.
Using Sour Cream Instead Of Mayonnaise In Recipe Deviled Eggs Without Mayo
This culinary trick is usually suitable for the innovator and experimenter. For lovers of low-fat foods, it is quite convenient to use sour cream instead of mayonnaise. The only drawback of sour cream, where you use healthy deviled eggs without mayo, may be its consistency, but this does not change the taste and popularity of the recipe.
Using egg dishes without mayo or using sour cream instead of mayonnaise in other recipes will help you lose weight. The reason is that such a substitute is based on a dairy product with the lowest percentage fat content. It will also help you lose weight effectively in addition to your proper diet.
Deviled Eggs In The United States
If you have attended a family gathering, picnic or dinner in the United States, you have probably eaten or seen a deviled egg. The deviled egg is almost a cultural symbol of intimate celebrations in this country. However, as Americans, they didn’t originate the way they seem to, and they come in other varieties in different countries. Thus, these delicious treats are called “deviled eggs” in the United Kingdom and scrambled eggs, egg mimos or stuffed eggs in other parts of the world. They may also have different contents than the familiar US version. For those who want to eat healthy in the future, there are different variants such as deviled eggs without mayonnaise.
The US version of deviled eggs is probably the version you know best, and you will know it everywhere. A hard boiled egg, cut in half, the yolk scooped out with a ladle. The yolk is then mashed into a paste and mixed with other flavoring ingredients, usually mayonnaise, mustard and pickles, and returned to the hollowed out parts of the egg. Sometimes the mashed yolk is sprinkled with paprika. The dish is usually served cold, along with other hard-boiled, halved eggs prepared in the same way. It is usually served as an appetizer or side dish and is a classic party dish.
You can also check out my American cuisine recipes that might interest you:
If you want deviled eggs without mayo and mustard, you can remove the mustard from the list of the recipe I have given. Now for the recipe for deviled eggs without mayonnaise, which is our main topic.
Deviled Eggs Without Mayo How To Make The Best In 20 MinutesCourse: AppetizersCuisine: AmericanDifficulty: Easy
Easy deviled eggs without may recipe.
6 large eggs
1 teaspoon yellow mustard
2 small sweet cucumbers (grated)
1/4 cup sour cream
1 teaspoon salt
1 teaspoon dill and other herbs to taste
- We boil the eggs for about 10 minutes and keep them in cold water so that they can be peeled easily.
- We cut the peeled eggs lengthwise and separate the yolk.
- In a separate bowl, mix the yolks, mustard, sour cream, grated gherkins, salt and herbs with a fork until we get a smooth mixture.
- We pour the mixture into the beaten egg with the help of a spoon or a cream bag (I pierced the end of the freezer bag).
- You can serve it cold with a pinch of paprika and herbs.
What are the tricks in the preparation of deviled eggs?
- One of the easiest ways to transfer the filling to cooked egg whites is to use a mini ice cream scoop. If you use mini ice cream scoops to take out the filling, it won’t look messy and will make them all look the same.
- When selecting eggs, choose ones that are close to their expiration date. Eggs that are close to their expiration date are easier to peel.
- Place the eggs in an ice bath. Placing the eggs in a bowl of ice water after cooking will stop the cooking process and make peeling the eggs faster and easier.
Is Deviled Eggs Good For Your Diet?
As we all know, eggs are one of the most important foods that should be on the menu of a ketogenic diet, as they are a high-protein and low-carbohydrate food. If you are on a regular diet or a keto diet, you should put deviled eggs on your list as an alternative to regular boiled eggs. And since the recipe I gave is deviled eggs without mayo, I think it is more beneficial for your health.
How Do You Keep Deviled Eggs Fresh Overnight?
After separating the cooked eggs from the yolks, wrap the whites well with plastic wrap. Put the yolks in resealable plastic bags with a zipper. Then place them in the refrigerator to keep them cold. To prepare Deviled Eggs without mayo, take them out of the refrigerator, prepare the filling and serve.
How Do You Know When Deviled Eggs Are Bad?
If the deviled eggs you have prepared smell bad without mayo, if the taste leaves an unpleasant feeling in your mouth, the color of the dish changes. Unpleasant smells, color changes, mold and unpleasant taste are signs of egg spoilage.
If There Is No Cream Piping Bag
In this recipe for delived eggs without mayo we need greaseproof paper to put the filling in the eggs, but if you don’t have greaseproof paper at home, don’t worry, I want to tell you some methods.
It is important to have parchment paper to make a cream pouch at home. First, cut a straight strip 6-7 centimeters long from the wax paper you have at home. Try to shape it by rolling up one end of the strip pointedly with your hand. After this procedure, the parchment paper in your hand will take the shape of a cone. After that, it is entirely up to you.
Another method is to use a freezer bag.Fill your delived eggs without mayo mixture into the freezer bag. Leave it in the freezer until it no longer freezes, but just thickens a bit. Poke a small hole in the bottom of the bag with a needle. This will allow you to fill your inner mortar without a cream press.
I shared with you the details about the deviled egg recipe without mayonnaise.Please write a comment about the deviled eggs you have made and your questions or opinions.Do not forget to follow me on Instagram or other social networks Stay healthy until the next recipe.
Frequently Asked Questions About Deviled Eggs Without Mayo
What Makes Deviled Eggs Deviled?
Deviled eggs without mayo are prepared with other ingredients, especially mustard, chili or paprika.
Why is vinegar added to deviled eggs?
Mayonnaise and mustard combined with fatty egg yolks provide density and flavor, while vinegar adds a certain acidity that gives the deviled eggs a slight richness.
Why are fresh eggs not recommended for making deviled eggs?
Because fresh eggs are very difficult to peel. Boiling eggs is best suited for eggs that are close to the expiration date.
Can you replace vinegar in deviled eggs?
If you need a little more salt and spiciness, you can add another teaspoon of pickle juice. If you do not have pickle juice at home, you can also use white vinegar or red wine vinegar.
Are boiled eggs dairy free?
Eggs are not dairy products. Milk, cheese, butter and yogurt are foods made from milk.
Does Mayo have dairy?
There is no milk product in mayonnaise. Although egg is an animal product, it is not considered a dairy product.
Are deviled eggs healthy for you?
Egg yolk provides protein, vitamin D, folic acid, selenium, and lutein and zeaxanthin, two antioxidants that promote healthy vision. And it is one of the best sources of choline, which is important for brain health.
What is the trick for making deviled eggs?
One of the easiest ways to transfer the filling to cooked egg whites is to use a mini ice cream scoop. If you use mini ice cream scoops to take out the filling, it won’t look messy and will make them all look the same.When selecting eggs, choose ones that are close to their expiration date. Eggs that are close to their expiration date are easier to peel.
Why do you put vinegar in deviled eggs?
The vinegar gives the eggs a spicy flavor. If you do not have vinegar at home, you can also use some freshly squeezed lemon juice.
How long do deviled eggs stay good for?
If you store deviled eggs in the refrigerator, you should use them within two days.
Can I freeze deviled eggs?
You can store the cooked egg yolk in a ziplock bag for 10 to 12 months after deflating, but you cannot freeze the egg white because the egg white becomes very hard and rubbery after freezing.
Can old deviled eggs make you sick?
Salmonella is the bacterium that causes food poisoning in eggs. This bacterium causes infection within 12-72 hours after ingestion into the body. Patients suffer vomiting, diarrhea, severe abdominal pain and fever for 4-7 days.