The taste of Brazilian carrot cake is the same as regular cake, except that it is softer than other cakes. I learned the Brazilian cake recipe from a friend. This recipe, prepared with the technique used by Brazilians, makes the cake even softer.If you like American carrot cake topped with cream cheese, remember that Brazilian carrot cake is a very different kind.
Brazilian carrot cake calories and nutritional values are as follow;Per serving: 478 calories; protein 5.8 g; carbohydrate 60.1 g; fat 24.6 g; cholesterol 66.9 mg; sodium 268.6 mg.
Below I’ve put together a few recipes that I recommend that you might be interested in:
Table of Contents
Tips For The Preparation Of Brazilian Carrot Cake
- Mix the carrots well so that the cake is not too heavy and dense.
- Make sure that the materials you use are at room temperature.
- Sifting the dry ingredients you will be using and incorporating them into the mixture will help the cake rise better.
- Do not open the oven door for the first 20-25 minutes.
- When you open the oven door, cold air gets in and lowers the temperature inside. This can cause the recipe to sink in the middle and you end up with a heavy, thick carrot cake.
- When the cake is baked, wait for it to cool slowly in the oven and do not take it directly out of the oven.
- Allow the sugar to dissolve completely into the egg. Be sure to use a mixer at this stage.
After this brief information, we now come to the traditional Brazilian carrot cake recipes. You can print the recipes I have given you by clicking on the “Print” button.
Brazilian Carrot Cake How To Make
Course: PastriesCuisine: BrazilianDifficulty: Easy4
servings15
minutes40
minutes478
kcalTraditional Brazilian carrot cake recipe.
Ingredients
2 large carrots
1 glass of water sugar
1 glass of water corn oil (or sunflower oil)
2.5 glass of water flour
4 eggs (separate 2 egg whites)
1 sachet vanilla
1 sachet of baking powder
Directions
- Preheat the oven to 175 degrees Celsius. Grind the grated carrot, 4 eggs (separating the whites of 2 eggs), oil and sugar in the robot until pureed.
- We add flour, baking powder and vanilla and continue to pull the dough until it is neither liquid nor solid.
- We pull the egg whites to snow in a separate bowl, pour it into our cake batter and mix it with a spatula, not too much.
- We put our mortar in the greased cake pan and bake it until the bottom and the top are browned.
Choosing The Right Carrots For Brazilian Carrot Cake
I usually try to give information on how to choose the most important elements in my recipes, such as how to choose avocado or how to choose spinach for baking spinach in the oven.Now I’ll tell you how to choose the right carrot to make the most delicious Brazilian carrot cake.
It should be hard, smooth and flat light color.Darker orange carrots have more beta-carotene. Avoid carrots that are overly crunchy, forked and lipped and rubbery.The carrot should not be soft or shriveled and should not have cracks on the stem. Carrots like this are fresh.
Brazilian Carrot Cake vs Carrot Cake
This classic Brazilian carrot cake recipe is moist, tastes great with carrots, and is drizzled with a simple, buttery chocolate sauce that crystallizes as it cools. It’s a great recipe to know about! This recipe doesn’t require any fancy technique or equipment; you can make it with a blender and a few simple tools you probably already have at home.
Brazilian carrot cake is a traditional Brazilian cake recipe. Unlike American-style carrot cake, traditional Brazilian carrot cake is not spiced and is topped with a simple butter chocolate icing or delicious brigadeiro and sprinkles instead of cream cheese ice cream. This cake is so easy to make and uses simple pantry ingredients, making it a great cake not just for Easter, but all year round.
How Long Can I Store The Cake?
You can store the cake at room temperature for 1-2 days. But if you want to keep it longer, you can pull apart the cake slices one by one and store them in the refrigerator for 1 week.
Is There A Special Sauce For This Cake?
Since I like the cake plain, I prepared it without sauce.You can prepare a chocolate sauce for the Brazilian carrot cake by following these steps.
Ingredients;1 cup of whole milk,1 bar of dark chocolate, broken into small pieces,2 tablespoons of honey and 1 tablespoon of butter.
Mix the ingredients in a saucepan until they come to a boil over normal heat. After boiling, let them cook over high heat for 5 minutes, then let them cool and pour them over the cake you prepared.
I have tried to explain you the traditional Brazilian carrot cake recipes in detail.Please let me know what you think by writing a comment.I wish you all healthy and happy days.
Frequently Asked Questions About Brazilian Cake
Is There A Special Sauce For This Cake?
Since I like the cake plain, I prepared it without sauce.You can prepare a chocolate sauce for the Brazilian carrot cake by following these steps.Ingredients;1 cup of whole milk,1 bar of dark chocolate, broken into small pieces,2 tablespoons of honey and 1 tablespoon of butter.Mix the ingredients in a saucepan until they come to a boil over normal heat. After boiling, let them cook over high heat for 5 minutes, then let them cool and pour them over the cake you prepared.
What is the most popular dessert in Brazil?
Rumor has it that this dessert was discovered after World War II, when sugar and fresh milk were not available. Brigadeiro, originally a dessert made with condensed milk, is a dessert that you can prepare at home. You can bring condensed milk from abroad or simply prepare this milk at home and use it in your favorite desserts.
What do they eat in Brazil for dessert?
Desserts like açai, cocada, churros, Romeo y Julietta, rasparaspa are famous in Brazil.
