If you love the moist and delicate texture of brownies and find the chocolate flavor extreme, we present you the Blondie coffee. It is exactly the consistency we are looking for, a blondie made with milk or white chocolate and not intense dark chocolate.
I had to use black chocolate drops for this cake recipe, which is usually made with milk or white chocolate drops. i went to 3-four markets, but i couldn’t find any white chocolate drops, so i had to use black chocolate drops at home. i specified the recipe as milk or white chocolate, please use it that way.
Table of Contents
Why Are Blondies Called Blondies?
Chocolate cakes were first known as brownies, and in the mid-19th century the original molasses cakes became known as blondes, so the name blondes continued.
Can You Eat Blondies Warm?
Since they are not based on chocolate.Blondie coffee cake take less time to cool. If you do not have time to wait, they taste good even if you can not cut them while they are still hot.
Below you will find the recipes that may interest you:
If you’re a coffee drinker, you’ll be gobbled up by these blondie coffee!
Blondie Coffee Cake How To Easily In 25 Minutes
Course: PastriesCuisine: AmericanDifficulty: Easy9 Pieces
servings10
minutes25
minutes286
kcalEasy coffee blondie recipe
Ingredients
100 grams butter
1/2 cup granulated or brown sugar
2 egg
1 cup of flour
1 package vanilla
1 teaspoon baking powder
2 tablespoons filter coffee
1 cup chocolate chips
(milky or white)
Directions
- Melt the butter and whisk with the sugar.
- Add the eggs and beat for another 2-3 minutes.
- In a separate bowl, mix the flour, vanilla, baking powder and espresso well.
- Add the flour mixture to the butter-sugar-egg mixture and beat on low speed.
- Add the chocolate chips and mix well.
- Pour the mixture prepared with baking paper into a 20×20 cm baking dish.
- Bake in a preheated oven at one hundred seventy degrees for 25 minutes.
Notes
- You can serve it with ice cream
The Difference Between Blondie Coffee and Brownie
Blondies are sometimes referred to as “blonde cakes”. They are made without cocoa powder and feature a rich vanilla flavor that is preferable to deep chocolate. Blondie coffee cake are also generally made with brown sugar. Blondies have a more implied influence on the taste.
How Did The Brownie Into Being?
Even though our topic is the blondie coffee, if we talk about the prepared brownie, we don’t have to talk about the rumors of how it was created, because Blondie and Brownie are cousins. It would be unfair to separate the two.
Although the brownie, which originated in the United States at the beginning of the 19th century, is the first cake shape that comes to mind when we talk about chocolate, in the early years it was added as “blondie” without chocolate and took its current form in 1907. The first recipe was published in 1893 in the cookbook “Boston Cooking faculty prepare dinner e-book” by Fannie Farmer.
The nationwide Brownie Day is very famous in the USA and is celebrated every year on the eighth of December. Cake fans from all over the US come together to showcase their brownie desserts. Although there are some rumors about the origin of this day, there is no conclusive evidence so far. Besides the rumors that it originated because a woman who was baking cookies at home forgot to add baking powder to her cookie recipe, there is also a legend that a resort owner in Chicago asked his chef for a new dessert.
I have tried to tell you the recipe for the filter blondie coffee, which you can easily make. Please post your questions and opinions in the comment section. I would be happy if this helps you.
FREQUENTLY ASKED QUESTIONS ABOUT BLONDIE CAKE
Should blondies be soft in the middle?
The blondie should wobble a little in the middle. If it wobbles too much, put it in the oven for 1-2 minutes until it hardens a bit.
What do blondies taste like?
Blond has an intense vanilla and caramel flavor. Brown sugar provides most of the flavor, so be sure to use brown sugar.
Why do blondies go cakey?
Once the dough is whipped, it becomes airy and crumbly. This is because there is too much air in the dough, which creates a fluffy and cake-like filling.
Why won’t my brownies cook in the middle?
You probably set the oven temperature too high, causing the brownie to rise too quickly at the edges and become raw in the middle. To fix this, turn the oven down to 20-25 degrees and see if that fixes the problem.
Why did my brownies come out chewy?
Baking time and the size of the ingredients greatly affect the consistency of a cake. Hard to chew muffins baked for more than three minutes will become tough and begin to dry out.
Why are my blondies so greasy?
If that’s the case for you, you probably didn’t mix the ingredients well enough or added too much flour.
